M. E. Tumbleson
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
Papers in
-
- Food composition and properties 36
-
- Biofuel production and bioconversion 35
- Co-authors
- Kent D. Rausch (72 shared papers)Vijay Singh (62 shared papers)Lawrence B. Schook (1 shared paper)R.L. Belyea (20 shared papers)Bruce S. Dien (17 shared papers)David B. Johnston (19 shared papers)Wanda M. Haschek (9 shared papers)Peter D. Constable (8 shared papers)
- Journals
- Cereal Chemistry (30 papers)Bioresource Technology (7 papers)Clinical Biochemistry (5 papers)American Journal of Veterinary Research (4 papers)Applied Biochemistry and Biotechnology (4 papers)
- Partner nations
- United StatesUnited KingdomItaly
In The Last Decade
M. E. Tumbleson
136 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 141
- Nutrition and Dietetics 677
- Agronomy and Crop Science 341
- Animal Science and Zoology 270
- Biotechnology 227
- Biomedical Engineering 978
Countries citing papers authored by M. E. Tumbleson
This map shows the geographic impact of M. E. Tumbleson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. E. Tumbleson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. E. Tumbleson more than expected).
Fields of papers citing papers by M. E. Tumbleson
This network shows the impact of papers produced by M. E. Tumbleson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. E. Tumbleson. The network helps show where M. E. Tumbleson may publish in the future.
Co-authors
The 25 scholars most cited alongside M. E. Tumbleson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 139 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 234 | |
| 2 | 2001 | 188 | |
| 3 | 1998 | 149 | |
| 4 | 2005 | 100 | |
| 5 | A 100-g laboratory corn wet-milling procedure. | 1996 | 83 |
| 6 | 2016 | 81 | |
| 7 | 2007 | 70 | |
| 8 | 2018 | 67 | |
| 9 | 2012 | 67 | |
| 10 | 2013 | 65 | |
| 11 | 2005 | 65 | |
| 12 | 2005 | 62 | |
| 13 | 2019 | 55 | |
| 14 | 1998 | 49 | |
| 15 | 2006 | 46 | |
| 16 | 2007 | 45 | |
| 17 | 2007 | 42 | |
| 18 | 2009 | 41 | |
| 19 | 1996 | 40 | |
| 20 | 2006 | 39 |
About M. E. Tumbleson
M. E. Tumbleson is a scholar working on Nutrition and Dietetics, Biomedical Engineering, Plant Science, Animal Science and Zoology and Molecular Biology, having authored 139 papers that have together received 2.8k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Biofuel production and bioconversion (35 papers), Animal Nutrition and Physiology (15 papers), Meat and Animal Product Quality (15 papers), Phytase and its Applications (11 papers), Enzyme Production and Characterization (10 papers), Mycotoxins in Agriculture and Food (9 papers) and Crop Yield and Soil Fertility (7 papers). The work is most often cited by research in Nutrition and Dietetics (677 citations), Agronomy and Crop Science (341 citations), Animal Science and Zoology (270 citations), Biotechnology (227 citations) and Biomedical Engineering (978 citations). M. E. Tumbleson has collaborated with scholars based in United States, United Kingdom and Italy. Frequent co-authors include Kent D. Rausch, Vijay Singh, Lawrence B. Schook, R.L. Belyea, Bruce S. Dien, David B. Johnston, Wanda M. Haschek, Peter D. Constable, Geoffrey Smith and Laura A. Gumprecht. Their work appears in journals such as Cereal Chemistry, Bioresource Technology, Clinical Biochemistry, American Journal of Veterinary Research and Applied Biochemistry and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.