Sofia Melchior
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 19
- Proteins in Food Systems 13
- Polysaccharides Composition and Applications 5
- Probiotics and Fermented Foods 5
- Food Chemistry and Fat Analysis 4
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- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Sonia Calligaris (21 shared papers)Monica Anese (4 shared papers)Marilisa Alongi (4 shared papers)Lara Manzocco (6 shared papers)Maria Cristina Nicoli (11 shared papers)Nadia Innocente (9 shared papers)Marilena Marino (9 shared papers)Stella Plazzotta (3 shared papers)
In The Last Decade
Sofia Melchior
20 papers receiving 540 citations
Peers
Comparison fields: 5 of 76
- Food Science 362
- Nutrition and Dietetics 201
- Biochemistry 55
- Animal Science and Zoology 61
- Biotechnology 49
Countries citing papers authored by Sofia Melchior
This map shows the geographic impact of Sofia Melchior's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofia Melchior with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofia Melchior more than expected).
Fields of papers citing papers by Sofia Melchior
This network shows the impact of papers produced by Sofia Melchior. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofia Melchior. The network helps show where Sofia Melchior may publish in the future.
Co-authors
The 25 scholars most cited alongside Sofia Melchior, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 130 | |
| 2 | 2021 | 68 | |
| 3 | 2020 | 66 | |
| 4 | 2023 | 47 | |
| 5 | 2022 | 42 | |
| 6 | 2022 | 36 | |
| 7 | 2024 | 23 | |
| 8 | 2022 | 22 | |
| 9 | 2020 | 21 | |
| 10 | 2020 | 20 | |
| 11 | 2023 | 17 | |
| 12 | 2020 | 14 | |
| 13 | 2023 | 10 | |
| 14 | 2022 | 10 | |
| 15 | 2023 | 8 | |
| 16 | 2024 | 6 | |
| 17 | 2019 | 4 | |
| 18 | 2024 | 3 | |
| 19 | 2025 | 3 | |
| 20 | 2021 | 2 |
About Sofia Melchior
Sofia Melchior is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biotechnology and Plant Science, having authored 24 papers that have together received 552 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Food composition and properties (5 papers), Polysaccharides Composition and Applications (5 papers), Probiotics and Fermented Foods (5 papers), Food Chemistry and Fat Analysis (4 papers), Microbial Inactivation Methods (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (362 citations), Nutrition and Dietetics (201 citations), Biochemistry (55 citations), Animal Science and Zoology (61 citations) and Biotechnology (49 citations). Sofia Melchior has collaborated with scholars based in Italy, Ireland and Türkiye. Frequent co-authors include Sonia Calligaris, Monica Anese, Marilisa Alongi, Lara Manzocco, Maria Cristina Nicoli, Nadia Innocente, Marilena Marino, Stella Plazzotta, Donatella Peressini and Nicoletta Pellegrini. Their work appears in journals such as Food & Function, Food Research International, International Journal of Food Science & Technology, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.