Shaw S. Wang
About
Shaw S. Wang has authored 35 papers that have received a total of 895 indexed citations.
This includes 15 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Viral Infectious Diseases and Gene Expression in Insects (6 papers). Shaw S. Wang is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Viral Infectious Diseases and Gene Expression in Insects (6 papers) and collaborates with scholars based in United States, Taiwan and France. Shaw S. Wang's co-authors include Ho‐Shing Wu, Moo Hwan Cho, Yeon-Ho Jeong, Chi‐Wei Lo and Youngsun Kim and has published in prestigious journals such as Bioresource Technology, Applied Microbiology and Biotechnology and Industrial & Engineering Chemistry Research.
In The Last Decade
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