An‐I Yeh
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
- Food Science 29
- Polysaccharides Composition and Applications 20
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 3
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- Food composition and properties 26
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- S-H Chen (10 shared papers)Sy‐Yu Shiau (3 shared papers)Yi‐Ching Huang (1 shared paper)Cheng‐yi Lii (4 shared papers)Vivian M.‐F. Lai (3 shared papers)Chun‐hsien Chen (1 shared paper)Shaw S. Wang (2 shared papers)Jinming Liang (2 shared papers)
- Journals
- Journal of Food Engineering (12 papers)Chemical Engineering Communications (8 papers)Cereal Chemistry (7 papers)Journal of Agricultural and Food Chemistry (6 papers)Journal of Cereal Science (5 papers)
- Partner nations
- TaiwanUnited StatesPhilippines
In The Last Decade
An‐I Yeh
60 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 121
- Nutrition and Dietetics 1.4k
- Food Science 1.3k
- Biomaterials 316
- Fluid Flow and Transfer Processes 80
- Plant Science 468
Countries citing papers authored by An‐I Yeh
This map shows the geographic impact of An‐I Yeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by An‐I Yeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites An‐I Yeh more than expected).
Fields of papers citing papers by An‐I Yeh
This network shows the impact of papers produced by An‐I Yeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by An‐I Yeh. The network helps show where An‐I Yeh may publish in the future.
Co-authors
The 25 scholars most cited alongside An‐I Yeh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 400 | |
| 2 | 2009 | 206 | |
| 3 | 2002 | 193 | |
| 4 | Some characteristics of hydroxypropylated and cross-linked rice starch | 1993 | 111 |
| 5 | 2006 | 106 | |
| 6 | 2001 | 103 | |
| 7 | 1999 | 86 | |
| 8 | 1996 | 74 | |
| 9 | 2005 | 73 | |
| 10 | 1992 | 62 | |
| 11 | 2003 | 59 | |
| 12 | 1989 | 58 | |
| 13 | 2010 | 53 | |
| 14 | 2002 | 52 | |
| 15 | 2018 | 45 | |
| 16 | 1998 | 44 | |
| 17 | 2002 | 36 | |
| 18 | 2018 | 35 | |
| 19 | 2014 | 35 | |
| 20 | 1999 | 33 |
About An‐I Yeh
An‐I Yeh is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Control and Systems Engineering and Mechanical Engineering, having authored 61 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Polysaccharides Composition and Applications (20 papers), Process Optimization and Integration (8 papers), Proteins in Food Systems (8 papers), Analytical Chemistry and Chromatography (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.3k citations), Biomaterials (316 citations), Fluid Flow and Transfer Processes (80 citations) and Plant Science (468 citations). An‐I Yeh has collaborated with scholars based in Taiwan, United States and Philippines. Frequent co-authors include S-H Chen, Sy‐Yu Shiau, Yi‐Ching Huang, Cheng‐yi Lii, Vivian M.‐F. Lai, Chun‐hsien Chen, Shaw S. Wang, Jinming Liang, Yon‐Rui Toh and Rajni Dubey. Their work appears in journals such as Journal of Food Engineering, Chemical Engineering Communications, Cereal Chemistry, Journal of Agricultural and Food Chemistry and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.