Shaobin Gu
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 10%
- Animal Nutrition and Physiology
Papers in
- Food Science 37
- Probiotics and Fermented Foods 24
- Fermentation and Sensory Analysis 8
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- Gut microbiota and health 12
- Co-authors
- Ying Wu (31 shared papers)Lina Zhao (16 shared papers)Jiangfeng Yuan (8 shared papers)Jianrui Sun (15 shared papers)Jinliang Ma (9 shared papers)Dahong Wang (14 shared papers)Xin Li (10 shared papers)Shanshan Tie (15 shared papers)
In The Last Decade
Shaobin Gu
67 papers receiving 707 citations
Peers
Comparison fields: 5 of 71
- Food Science 290
- Animal Science and Zoology 51
- Pharmacology 49
- Biomaterials 37
- Biotechnology 20
Countries citing papers authored by Shaobin Gu
This map shows the geographic impact of Shaobin Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaobin Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaobin Gu more than expected).
Fields of papers citing papers by Shaobin Gu
This network shows the impact of papers produced by Shaobin Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaobin Gu. The network helps show where Shaobin Gu may publish in the future.
Co-authors
The 25 scholars most cited alongside Shaobin Gu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 59 | |
| 2 | 2022 | 43 | |
| 3 | 2021 | 41 | |
| 4 | 2024 | 37 | |
| 5 | 2022 | 36 | |
| 6 | 2024 | 33 | |
| 7 | 2013 | 30 | |
| 8 | 2022 | 27 | |
| 9 | 2022 | 24 | |
| 10 | 2019 | 23 | |
| 11 | 2024 | 22 | |
| 12 | 2022 | 21 | |
| 13 | 2023 | 17 | |
| 14 | 2021 | 16 | |
| 15 | 2024 | 16 | |
| 16 | 2019 | 15 | |
| 17 | 2022 | 14 | |
| 18 | 2017 | 13 | |
| 19 | 2023 | 13 | |
| 20 | 2024 | 13 |
About Shaobin Gu
Shaobin Gu is a scholar working on Food Science, Molecular Biology, Plant Science, Biomaterials and Nutrition and Dietetics, having authored 77 papers that have together received 726 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Gut microbiota and health (12 papers), Postharvest Quality and Shelf Life Management (8 papers), Fermentation and Sensory Analysis (8 papers), Nanoparticles: synthesis and applications (6 papers), Selenium in Biological Systems (4 papers), Nanocomposite Films for Food Packaging (3 papers) and Helicobacter pylori-related gastroenterology studies (3 papers). The work is most often cited by research in Food Science (290 citations), Animal Science and Zoology (51 citations), Pharmacology (49 citations), Biomaterials (37 citations) and Biotechnology (20 citations). Shaobin Gu has collaborated with scholars based in China and Australia. Frequent co-authors include Ying Wu, Lina Zhao, Jiangfeng Yuan, Jianrui Sun, Jinliang Ma, Dahong Wang, Xin Li, Shanshan Tie, Jie Zhang and Kexin Li. Their work appears in journals such as LWT, Foods, Nutrients, International Journal of Molecular Sciences and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.