Shaobin Gu
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Biotechnology top 10%
- Microbial Metabolism and Applications
Papers in
-
- Gut microbiota and health 10
- Food Science 18
- Fermentation and Sensory Analysis 8
- Food Quality and Safety Studies 4
- Co-authors
- Ying Wu (26 shared papers)Lina Zhao (17 shared papers)Jinliang Ma (9 shared papers)Jianrui Sun (14 shared papers)Jiangfeng Yuan (9 shared papers)Dahong Wang (12 shared papers)Kexin Li (4 shared papers)Xuan Li (3 shared papers)
In The Last Decade
Shaobin Gu
56 papers receiving 566 citations
Peers
Comparison fields: 5 of 95
- Food Science 208
- Biotechnology 81
- Biochemistry 33
- Animal Science and Zoology 48
- Nutrition and Dietetics 49
Countries citing papers authored by Shaobin Gu
This map shows the geographic impact of Shaobin Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaobin Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaobin Gu more than expected).
Fields of papers citing papers by Shaobin Gu
This network shows the impact of papers produced by Shaobin Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaobin Gu. The network helps show where Shaobin Gu may publish in the future.
Co-authors
The 25 scholars most cited alongside Shaobin Gu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 59 | |
| 2 | 2021 | 40 | |
| 3 | 2022 | 38 | |
| 4 | 2022 | 30 | |
| 5 | 2024 | 27 | |
| 6 | 2013 | 26 | |
| 7 | 2024 | 25 | |
| 8 | 2022 | 24 | |
| 9 | 2022 | 22 | |
| 10 | 2019 | 22 | |
| 11 | 2022 | 18 | |
| 12 | 2024 | 16 | |
| 13 | 2023 | 14 | |
| 14 | 2021 | 14 | |
| 15 | 2022 | 12 | |
| 16 | 2019 | 12 | |
| 17 | 2017 | 11 | |
| 18 | 2023 | 10 | |
| 19 | 2023 | 10 | |
| 20 | 2024 | 9 |
About Shaobin Gu
Shaobin Gu is a scholar working on Molecular Biology, Food Science, Plant Science, Biotechnology and Pathology and Forensic Medicine, having authored 65 papers that have together received 577 indexed citations. Recurring topics across this work include Gut microbiota and health (10 papers), Fermentation and Sensory Analysis (8 papers), Alcohol Consumption and Health Effects (5 papers), Diet and metabolism studies (4 papers), Nanocomposite Films for Food Packaging (4 papers), Food Quality and Safety Studies (4 papers), Microbial Metabolism and Applications (4 papers) and Nanoparticles: synthesis and applications (4 papers). The work is most often cited by research in Food Science (208 citations), Biotechnology (81 citations), Biochemistry (33 citations), Animal Science and Zoology (48 citations) and Nutrition and Dietetics (49 citations). Shaobin Gu has collaborated with scholars based in China, Australia and Russia. Frequent co-authors include Ying Wu, Lina Zhao, Jinliang Ma, Jianrui Sun, Jiangfeng Yuan, Dahong Wang, Kexin Li, Xuan Li, Shichang Li and Shanshan Tie. Their work appears in journals such as Nutrients, LWT, Foods, RSC Advances and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.