Jiangfeng Yuan
About
Jiangfeng Yuan has authored 39 papers that have received a total of 1.3k indexed citations.
This includes 15 papers in Plant Science, 14 papers in Molecular Biology and 14 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (9 papers) and Tea Polyphenols and Effects (5 papers). Jiangfeng Yuan is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (9 papers) and Tea Polyphenols and Effects (5 papers) and collaborates with scholars based in China and Australia. Jiangfeng Yuan's co-authors include Dahong Wang, Minggui Gong, Shaobin Gu, Zhi‐Qi Zhang and Zhijun Qiu and has published in prestigious journals such as Nature Communications, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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