Sang‐Gi Min
Impact in
- Food Science top 0.5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Food Quality and Safety Studies
- Food Chemistry and Fat Analysis
- Essential Oils and Antimicrobial Activity
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 73
- Food Quality and Safety Studies 28
- Microencapsulation and Drying Processes 25
- Proteins in Food Systems 18
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- Meat and Animal Product Quality 33
- Co-authors
- Mi‐Jung Choi (60 shared papers)Geun-Pyo Hong (30 shared papers)Ji‐Yeon Chun (25 shared papers)Yeon‐Ji Jo (24 shared papers)Apinan Soottitantawat (3 shared papers)Suvimol Surassmo (9 shared papers)Sung‐Hee Park (9 shared papers)Uracha Ruktanonchai (2 shared papers)
- Journals
- International Journal of Food Engineering (6 papers)Drying Technology (5 papers)Food Research International (3 papers)Food Science of Animal Resources (3 papers)LWT (3 papers)
- Partner nations
- South KoreaThailandGermany
In The Last Decade
Sang‐Gi Min
90 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 102
- Food Science 1.1k
- Animal Science and Zoology 516
- Pharmaceutical Science 131
- Biotechnology 183
- Biomaterials 213
Countries citing papers authored by Sang‐Gi Min
This map shows the geographic impact of Sang‐Gi Min's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang‐Gi Min with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang‐Gi Min more than expected).
Fields of papers citing papers by Sang‐Gi Min
This network shows the impact of papers produced by Sang‐Gi Min. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang‐Gi Min. The network helps show where Sang‐Gi Min may publish in the future.
Co-authors
The 25 scholars most cited alongside Sang‐Gi Min, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 116 | |
| 2 | 2014 | 108 | |
| 3 | 2010 | 75 | |
| 4 | 2012 | 73 | |
| 5 | 2009 | 72 | |
| 6 | 2009 | 72 | |
| 7 | 2019 | 63 | |
| 8 | 2015 | 52 | |
| 9 | 2015 | 46 | |
| 10 | 2009 | 45 | |
| 11 | Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork | 2005 | 42 |
| 12 | 2010 | 40 | |
| 13 | 2014 | 39 | |
| 14 | 2007 | 36 | |
| 15 | 2017 | 35 | |
| 16 | 2011 | 33 | |
| 17 | 2006 | 33 | |
| 18 | 2013 | 27 | |
| 19 | 2014 | 26 | |
| 20 | 2014 | 24 |
About Sang‐Gi Min
Sang‐Gi Min is a scholar working on Food Science, Animal Science and Zoology, Mechanics of Materials, Molecular Biology and Nutrition and Dietetics, having authored 92 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (33 papers), Food Quality and Safety Studies (28 papers), Microencapsulation and Drying Processes (25 papers), Freezing and Crystallization Processes (22 papers), Proteins in Food Systems (18 papers), Microbial Inactivation Methods (14 papers), Nutrition, Health and Food Behavior (12 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (516 citations), Pharmaceutical Science (131 citations), Biotechnology (183 citations) and Biomaterials (213 citations). Sang‐Gi Min has collaborated with scholars based in South Korea, Thailand and Germany. Frequent co-authors include Mi‐Jung Choi, Geun-Pyo Hong, Ji‐Yeon Chun, Yeon‐Ji Jo, Apinan Soottitantawat, Suvimol Surassmo, Sung‐Hee Park, Uracha Ruktanonchai, Jochen Weiß and Onanong Nuchuchua. Their work appears in journals such as International Journal of Food Engineering, Drying Technology, Food Research International, Food Science of Animal Resources and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.