Sami Saâdi

644 citations
23 papers · 460 · h-index 12

Impact in

Papers in

    • Proteins in Food Systems 8
    • Food Chemistry and Fat Analysis 6
    • Probiotics and Fermented Foods 2
    • Protein Hydrolysis and Bioactive Peptides 8

Sami Saâdi

21 papers receiving 457 citations

Peers

Sami Saâdi
Comparison fields: 5 of 74
  • Food Science 193
  • Animal Science and Zoology 84
  • Aquatic Science 35
  • Insect Science 56
  • Nutrition and Dietetics 61
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Citations per field
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Citations per year

Countries citing papers authored by Sami Saâdi

Since Specialization
Citations

This map shows the geographic impact of Sami Saâdi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sami Saâdi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sami Saâdi more than expected).

Fields of papers citing papers by Sami Saâdi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sami Saâdi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sami Saâdi. The network helps show where Sami Saâdi may publish in the future.

Co-authors

The 15 scholars most cited alongside Sami Saâdi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sami Saâdi Line = papers co-authored together Sami Saâdi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014167
2 201449
3 201030
4 201130
5 201929
6 201223
7 201220
8 202417
9 202117
10 202314
11 202213
12 202211
13 201710
14 20247
15 20217
16 20235
17 20244
18 20244
19 20231
20 20251

About Sami Saâdi

Sami Saâdi is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 23 papers that have together received 460 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (6 papers), Meat and Animal Product Quality (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Probiotics and Fermented Foods (2 papers), Muscle metabolism and nutrition (1 paper) and Insect Utilization and Effects (1 paper). The work is most often cited by research in Food Science (193 citations), Animal Science and Zoology (84 citations), Aquatic Science (35 citations), Insect Science (56 citations) and Nutrition and Dietetics (61 citations). Sami Saâdi has collaborated with scholars based in Malaysia, Algeria and Pakistan. Frequent co-authors include Hasanah Mohd Ghazali, Farooq Anwar, Azizah Abdul Hamid, Nazamid Saari, Abdul Azis Ariffin, Behzad Nazari, Huey Chern Boo, Eltayeb E. M. Eid, Jumat Salimon and Abdulkarim Sabo Mohammed. Their work appears in journals such as Food Chemistry, Biophysical Chemistry, Food Research International, Comprehensive Reviews in Food Science and Food Safety and Biotechnology Advances.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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