D. Wang

29 papers receiving 1.4k citations

Peers

D. Wang
Comparison fields: 5 of 78
  • Agronomy and Crop Science 386
  • Nutrition and Dietetics 420
  • Biomedical Engineering 972
  • Analytical Chemistry 176
  • Biophysics 71
Replace Tesfaye Tesso with:
Tesfaye Tesso United States
Gary R. Gamble United States
S. R. Eckhoff United States
Jiangfeng Huang China
H.S.S. Sharma United Kingdom
KeShun Liu United States
Liangcai Peng China
Gabriel Paës France
Márcio Henrique Pereira Barbosa Brazil
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Citations per field
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Citations per year

Countries citing papers authored by D. Wang

Since Specialization
Citations

This map shows the geographic impact of D. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Wang more than expected).

Fields of papers citing papers by D. Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Wang. The network helps show where D. Wang may publish in the future.

Co-authors

The 25 scholars most cited alongside D. Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D. Wang Line = papers co-authored together D. Wang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2010198
2 2008141
3 2008127
4 2007108
5 2010101
6 200689
7 200477
8 200572
9 200668
10 200654
11 200246
12 200944
13 200842
14 200840
15 200540
16 200235
17 201135
18 200133
19 201432
20 201024

About D. Wang

D. Wang is a scholar working on Biomedical Engineering, Nutrition and Dietetics, Agronomy and Crop Science, Molecular Biology and Analytical Chemistry, having authored 29 papers that have together received 1.5k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (20 papers), Food composition and properties (14 papers), Bioenergy crop production and management (11 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Spectroscopy and Chemometric Analyses (5 papers), Meat and Animal Product Quality (2 papers), Plant Pathogens and Fungal Diseases (2 papers) and Water Quality Monitoring and Analysis (2 papers). The work is most often cited by research in Agronomy and Crop Science (386 citations), Nutrition and Dietetics (420 citations), Biomedical Engineering (972 citations), Analytical Chemistry (176 citations) and Biophysics (71 citations). D. Wang has collaborated with scholars based in United States and Israel. Frequent co-authors include Scott R. Bean, Xiaorong Wu, Floyd E. Dowell, Renyong Zhao, Scott Staggenborg, Xiuzhi Susan Sun, Paul A. Seib, Mitchell R. Tuinstra, Ronald L. Madl and Mohan Ram. Their work appears in journals such as Cereal Chemistry, Industrial Crops and Products, Transactions of the ASABE, International Journal of Food Properties and Agronomy Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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