S K Harlander
Impact in
- Biotechnology top 2%
- Enzyme Production and Characterization
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Periodontics top 2%
- Oral microbiology and periodontitis research
Papers in
-
- Enzyme Production and Characterization 5
- Transgenic Plants and Applications 4
- Microbial Inactivation Methods 3
-
- Plant tissue culture and regeneration 4
- Co-authors
- Robert H. Staat (1 shared paper)G R Germaine (2 shared papers)Larry L. McKay (2 shared papers)Yunhan Hong (2 shared papers)T. P. Labuza (2 shared papers)Charles F. Schachtele (1 shared paper)Meei‐Yn Lin (1 shared paper)Dennis A. Savaiano (1 shared paper)
- Journals
- Applied and Environmental Microbiology (6 papers)Infection and Immunity (5 papers)Applied Microbiology and Biotechnology (3 papers)Journal of Food Science (1 paper)Journal of Dental Research (1 paper)
- Partner nations
- United StatesTaiwan
In The Last Decade
S K Harlander
22 papers receiving 453 citations
Peers
Comparison fields: 5 of 71
- Biotechnology 257
- Periodontics 102
- Food Science 172
- Nutrition and Dietetics 111
- Endocrinology 22
Countries citing papers authored by S K Harlander
This map shows the geographic impact of S K Harlander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S K Harlander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S K Harlander more than expected).
Fields of papers citing papers by S K Harlander
This network shows the impact of papers produced by S K Harlander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S K Harlander. The network helps show where S K Harlander may publish in the future.
Co-authors
The 13 scholars most cited alongside S K Harlander, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1975 | 105 | |
| 2 | 1991 | 70 | |
| 3 | 1989 | 57 | |
| 4 | 1989 | 43 | |
| 5 | 1990 | 32 | |
| 6 | 1978 | 28 | |
| 7 | 1975 | 26 | |
| 8 | 1984 | 25 | |
| 9 | 1976 | 23 | |
| 10 | 1989 | 22 | |
| 11 | 1996 | 21 | |
| 12 | 1989 | 17 | |
| 13 | 1984 | 13 | |
| 14 | 1996 | 11 | |
| 15 | 1993 | 8 | |
| 16 | 1989 | 6 | |
| 17 | Genetic improvement of microbial starter cultures. | 1992 | 5 |
| 18 | MICROBIOLOGY OF PLAQUE FROM INDWELLING TELEMETRY ELECTRODES | 1986 | 3 |
| 19 | Engineering the foods of the future | 1990 | 3 |
| 20 | 1980 | 3 |
About S K Harlander
S K Harlander is a scholar working on Biotechnology, Molecular Biology, Food Science, Nutrition and Dietetics and Periodontics, having authored 22 papers that have together received 523 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Enzyme Production and Characterization (5 papers), Transgenic Plants and Applications (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Plant tissue culture and regeneration (4 papers), Oral microbiology and periodontitis research (3 papers), Microbial Inactivation Methods (3 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Biotechnology (257 citations), Periodontics (102 citations), Food Science (172 citations), Nutrition and Dietetics (111 citations) and Endocrinology (22 citations). S K Harlander has collaborated with scholars based in United States and Taiwan. Frequent co-authors include Robert H. Staat, G R Germaine, Larry L. McKay, Yunhan Hong, T. P. Labuza, Charles F. Schachtele, Meei‐Yn Lin, Dennis A. Savaiano, Ronald J. Billings and J. W. Bracke. Their work appears in journals such as Applied and Environmental Microbiology, Infection and Immunity, Applied Microbiology and Biotechnology, Journal of Food Science and Journal of Dental Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.