Ruth E. Baldwin
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
-
- Meat and Animal Product Quality 28
- Animal Nutrition and Physiology 8
- Food Science 35
- Food Quality and Safety Studies 11
- Proteins in Food Systems 6
- Co-authors
- Aminah Abdullah (3 shared papers)O.J. Cotterill (5 shared papers)MARION L. FIELDS (6 shared papers)Robert C. Lindsay (1 shared paper)Harry C. Minor (1 shared paper)Sean Snider (1 shared paper)Robert Albrecht (1 shared paper)Arthur L. Karr (1 shared paper)
- Journals
- Journal of Food Science (23 papers)Poultry Science (6 papers)Journal of Food Protection (5 papers)Journal of Dairy Science (2 papers)Transactions of the American Fisheries Society (2 papers)
- Partner nations
- United States
In The Last Decade
Ruth E. Baldwin
61 papers receiving 576 citations
Peers
Comparison fields: 5 of 88
- Animal Science and Zoology 278
- Food Science 361
- Nutrition and Dietetics 235
- Biotechnology 59
- Sensory Systems 22
Countries citing papers authored by Ruth E. Baldwin
This map shows the geographic impact of Ruth E. Baldwin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruth E. Baldwin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruth E. Baldwin more than expected).
Fields of papers citing papers by Ruth E. Baldwin
This network shows the impact of papers produced by Ruth E. Baldwin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruth E. Baldwin. The network helps show where Ruth E. Baldwin may publish in the future.
Co-authors
The 24 scholars most cited alongside Ruth E. Baldwin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1970 | 52 | |
| 2 | 1982 | 42 | |
| 3 | 1973 | 36 | |
| 4 | 1976 | 36 | |
| 5 | 1974 | 27 | |
| 6 | 1979 | 27 | |
| 7 | 1984 | 27 | |
| 8 | 1984 | 23 | |
| 9 | 1976 | 22 | |
| 10 | 1979 | 18 | |
| 11 | 1980 | 18 | |
| 12 | 1986 | 18 | |
| 13 | 1965 | 17 | |
| 14 | 2017 | 15 | |
| 15 | 1984 | 15 | |
| 16 | 1974 | 14 | |
| 17 | 1981 | 14 | |
| 18 | 1967 | 14 | |
| 19 | 1968 | 13 | |
| 20 | 1975 | 13 |
About Ruth E. Baldwin
Ruth E. Baldwin is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biotechnology and Aquatic Science, having authored 61 papers that have together received 699 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (28 papers), Food Quality and Safety Studies (11 papers), Biochemical Analysis and Sensing Techniques (8 papers), Animal Nutrition and Physiology (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Microbial Inactivation Methods (7 papers), Nutrition, Health and Food Behavior (7 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Animal Science and Zoology (278 citations), Food Science (361 citations), Nutrition and Dietetics (235 citations), Biotechnology (59 citations) and Sensory Systems (22 citations). Ruth E. Baldwin has collaborated with scholars based in United States. Frequent co-authors include Aminah Abdullah, O.J. Cotterill, MARION L. FIELDS, Robert C. Lindsay, Harry C. Minor, Sean Snider, Robert Albrecht, Arthur L. Karr, Eva Maria Funk and John W. Robinson. Their work appears in journals such as Journal of Food Science, Poultry Science, Journal of Food Protection, Journal of Dairy Science and Transactions of the American Fisheries Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.