MARION L. FIELDS
Impact in
- Food Science top 0.5%
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Biotechnology top 1%
- Microbial Inactivation Methods
Papers in
-
- Microbial Inactivation Methods 30
- Enzyme Production and Characterization 7
- Food Science 51
- Food and Agricultural Sciences 35
- Probiotics and Fermented Foods 18
- Co-authors
- PENKWAN TONGNUAL CHOMPREEDA (4 shared papers)Dennis Theodore Gordon (1 shared paper)V.J. Umoh (1 shared paper)Sukarti Moeljopawiro (2 shared papers)Ruth E. Baldwin (6 shared papers)Delbert D. Hemphill (4 shared papers)Daniel Gordon (1 shared paper)Aminah Abdullah (1 shared paper)
- Journals
- Journal of Food Science (44 papers)Journal of Food Protection (8 papers)Journal of Bacteriology (4 papers)Canadian Journal of Microbiology (2 papers)Journal of Food Safety (1 paper)
- Partner nations
- United StatesSaudi Arabia
In The Last Decade
MARION L. FIELDS
101 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 74
- Food Science 910
- Biotechnology 312
- Nutrition and Dietetics 424
- Plant Science 348
- Genetics 156
Countries citing papers authored by MARION L. FIELDS
This map shows the geographic impact of MARION L. FIELDS's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by MARION L. FIELDS with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites MARION L. FIELDS more than expected).
Fields of papers citing papers by MARION L. FIELDS
This network shows the impact of papers produced by MARION L. FIELDS. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by MARION L. FIELDS. The network helps show where MARION L. FIELDS may publish in the future.
Co-authors
The 17 scholars most cited alongside MARION L. FIELDS, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 103 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1979 | 150 | |
| 2 | 1983 | 120 | |
| 3 | 1981 | 110 | |
| 4 | 1979 | 99 | |
| 5 | 1968 | 90 | |
| 6 | 1962 | 76 | |
| 7 | 1978 | 70 | |
| 8 | 1981 | 53 | |
| 9 | Fundamentals of Food Microbiology | 1979 | 52 |
| 10 | 1981 | 50 | |
| 11 | 1984 | 48 | |
| 12 | 1977 | 41 | |
| 13 | 1981 | 41 | |
| 14 | 1962 | 38 | |
| 15 | 1984 | 35 | |
| 16 | 1984 | 35 | |
| 17 | 1981 | 32 | |
| 18 | 1988 | 27 | |
| 19 | 1987 | 24 | |
| 20 | 1979 | 21 |
About MARION L. FIELDS
MARION L. FIELDS is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Genetics and Plant Science, having authored 103 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food and Agricultural Sciences (35 papers), Microbial Inactivation Methods (30 papers), Probiotics and Fermented Foods (18 papers), Food composition and properties (16 papers), Bacterial Genetics and Biotechnology (15 papers), Bacillus and Francisella bacterial research (14 papers), Phytase and its Applications (8 papers) and Enzyme Production and Characterization (7 papers). The work is most often cited by research in Food Science (910 citations), Biotechnology (312 citations), Nutrition and Dietetics (424 citations), Plant Science (348 citations) and Genetics (156 citations). MARION L. FIELDS has collaborated with scholars based in United States and Saudi Arabia. Frequent co-authors include PENKWAN TONGNUAL CHOMPREEDA, Dennis Theodore Gordon, V.J. Umoh, Sukarti Moeljopawiro, Ruth E. Baldwin, Delbert D. Hemphill, Daniel Gordon, Aminah Abdullah, Arthur L. Karr and H.E. Huff. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Journal of Bacteriology, Canadian Journal of Microbiology and Journal of Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.