Ruteng Wei
Impact in
-
- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 16
- Fermentation and Sensory Analysis 16
- Food Quality and Safety Studies 2
-
- Horticultural and Viticultural Research 13
- Co-authors
- Feifei Gao (9 shared papers)Liang Zhang (7 shared papers)Hua Li (8 shared papers)Hua Wang (7 shared papers)Yihui Liu (3 shared papers)Lin Wang (2 shared papers)Hua Li (3 shared papers)Hua Wang (1 shared paper)
- Journals
- Food Research International (4 papers)Foods (4 papers)LWT (2 papers)Sustainability (1 paper)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- China
In The Last Decade
Ruteng Wei
18 papers receiving 286 citations
Peers
Comparison fields: 5 of 44
- Tourism, Leisure and Hospitality Management 84
- Food Science 216
- Plant Science 182
- Biochemistry 26
- Biotechnology 31
Countries citing papers authored by Ruteng Wei
This map shows the geographic impact of Ruteng Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruteng Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruteng Wei more than expected).
Fields of papers citing papers by Ruteng Wei
This network shows the impact of papers produced by Ruteng Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruteng Wei. The network helps show where Ruteng Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Ruteng Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 41 | |
| 2 | 2021 | 39 | |
| 3 | 2021 | 36 | |
| 4 | 2022 | 33 | |
| 5 | 2022 | 32 | |
| 6 | 2023 | 19 | |
| 7 | 2021 | 17 | |
| 8 | 2021 | 13 | |
| 9 | 2021 | 13 | |
| 10 | 2022 | 9 | |
| 11 | 2024 | 9 | |
| 12 | 2023 | 8 | |
| 13 | 2025 | 5 | |
| 14 | 2022 | 5 | |
| 15 | 2025 | 3 | |
| 16 | 2022 | 3 | |
| 17 | 2024 | 2 | |
| 18 | 2025 | 1 | |
| 19 | 2025 | 0 |
About Ruteng Wei
Ruteng Wei is a scholar working on Food Science, Plant Science, Tourism, Leisure and Hospitality Management, Pathology and Forensic Medicine and Biotechnology, having authored 19 papers that have together received 288 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (13 papers), Wine Industry and Tourism (7 papers), Tea Polyphenols and Effects (3 papers), Food Quality and Safety Studies (2 papers), Biochemical and biochemical processes (2 papers), Meat and Animal Product Quality (2 papers) and Land Use and Ecosystem Services (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (84 citations), Food Science (216 citations), Plant Science (182 citations), Biochemistry (26 citations) and Biotechnology (31 citations). Ruteng Wei has collaborated with scholars based in China. Frequent co-authors include Feifei Gao, Liang Zhang, Hua Li, Hua Wang, Yihui Liu, Lin Wang, Hua Li, Hua Wang, Ning Chen and Hua Li. Their work appears in journals such as Food Research International, Foods, LWT, Sustainability and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.