Rositsa Denkova-Kostova
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 48
- Probiotics and Fermented Foods 22
- Fermentation and Sensory Analysis 12
- Essential Oils and Antimicrobial Activity 8
-
- Microbial Metabolites in Food Biotechnology 16
- Food composition and properties 6
- Co-authors
- Zapryana Denkova (33 shared papers)Georgi Kostov (42 shared papers)Desislava Teneva (17 shared papers)Petko Denev (5 shared papers)Anton Slavov (3 shared papers)Ivelina Vasileva (3 shared papers)Tzvetelin Dessev (2 shared papers)Pascal Degraeve (6 shared papers)
In The Last Decade
Rositsa Denkova-Kostova
50 papers receiving 528 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 132
- Food Science 378
- Nutrition and Dietetics 112
- Tourism, Leisure and Hospitality Management 9
- Pharmacology 42
Countries citing papers authored by Rositsa Denkova-Kostova
This map shows the geographic impact of Rositsa Denkova-Kostova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rositsa Denkova-Kostova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rositsa Denkova-Kostova more than expected).
Fields of papers citing papers by Rositsa Denkova-Kostova
This network shows the impact of papers produced by Rositsa Denkova-Kostova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rositsa Denkova-Kostova. The network helps show where Rositsa Denkova-Kostova may publish in the future.
Co-authors
The 25 scholars most cited alongside Rositsa Denkova-Kostova, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 76 | |
| 2 | 2020 | 72 | |
| 3 | 2019 | 48 | |
| 4 | 2021 | 38 | |
| 5 | 2017 | 30 | |
| 6 | 2014 | 28 | |
| 7 | 2020 | 25 | |
| 8 | 2016 | 23 | |
| 9 | 2018 | 21 | |
| 10 | 2016 | 21 | |
| 11 | 2022 | 15 | |
| 12 | 2014 | 14 | |
| 13 | 2017 | 10 | |
| 14 | 2023 | 8 | |
| 15 | 2022 | 8 | |
| 16 | 2021 | 8 | |
| 17 | 2020 | 6 | |
| 18 | 2021 | 6 | |
| 19 | 2021 | 5 | |
| 20 | 2021 | 5 |
About Rositsa Denkova-Kostova
Rositsa Denkova-Kostova is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biochemistry and Biotechnology, having authored 56 papers that have together received 538 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (16 papers), Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Essential Oils and Antimicrobial Activity (8 papers), Microbial Metabolic Engineering and Bioproduction (7 papers) and Food composition and properties (6 papers). The work is most often cited by research in Biochemistry (132 citations), Food Science (378 citations), Nutrition and Dietetics (112 citations), Tourism, Leisure and Hospitality Management (9 citations) and Pharmacology (42 citations). Rositsa Denkova-Kostova has collaborated with scholars based in Bulgaria, France and Spain. Frequent co-authors include Zapryana Denkova, Georgi Kostov, Desislava Teneva, Petko Denev, Anton Slavov, Ivelina Vasileva, Tzvetelin Dessev, Pascal Degraeve, Velizar Gochev and Albert Krastanov. Their work appears in journals such as Acta Universitatis Cibiniensis. Series E: Food Technology, Applied Sciences, Food Chemistry, Journal of the Institute of Brewing and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.