María del Camino García Fernández
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 15
- Food Safety and Hygiene 4
- Probiotics and Fermented Foods 4
- Essential Oils and Antimicrobial Activity 3
-
- Meat and Animal Product Quality 7
- Co-authors
- Rosa Capita (14 shared papers)Carlos Alonso‐Calleja (13 shared papers)B. Moreno (10 shared papers)David F. Richards (1 shared paper)J. B. D. Caulfield (1 shared paper)Catherine M. Hawrylowicz (1 shared paper)Francesca De Filippis (2 shared papers)David Rodrı́guez-Làzaro (2 shared papers)
- Journals
- Journal of Food Protection (3 papers)Food Microbiology (3 papers)The Journal of Microbiology (2 papers)LWT (2 papers)Canadian Journal of Microbiology (1 paper)
- Partner nations
- SpainUnited KingdomBrazil
In The Last Decade
María del Camino García Fernández
36 papers receiving 567 citations
Peers
Comparison fields: 5 of 92
- Biotechnology 165
- Food Science 259
- Animal Science and Zoology 138
- Immunology 99
- Behavioral Neuroscience 14
Countries citing papers authored by María del Camino García Fernández
This map shows the geographic impact of María del Camino García Fernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María del Camino García Fernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María del Camino García Fernández more than expected).
Fields of papers citing papers by María del Camino García Fernández
This network shows the impact of papers produced by María del Camino García Fernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María del Camino García Fernández. The network helps show where María del Camino García Fernández may publish in the future.
Co-authors
The 25 scholars most cited alongside María del Camino García Fernández, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 114 | |
| 2 | 2001 | 72 | |
| 3 | 2017 | 49 | |
| 4 | 1991 | 44 | |
| 5 | 2000 | 35 | |
| 6 | 2004 | 33 | |
| 7 | 2001 | 31 | |
| 8 | 2014 | 26 | |
| 9 | 2019 | 21 | |
| 10 | 2002 | 20 | |
| 11 | 2003 | 18 | |
| 12 | 2018 | 18 | |
| 13 | 2001 | 17 | |
| 14 | Assessment of Baird-Parker Agar as Screening Test for Determination of Staphylococcus aureus in Poultry Meat | 2001 | 16 |
| 15 | 2018 | 16 | |
| 16 | 2011 | 10 | |
| 17 | 2014 | 8 | |
| 18 | Carne y productos cárnicos | 2003 | 8 |
| 19 | Frutas y hortalizas | 2003 | 8 |
| 20 | 2001 | 7 |
About María del Camino García Fernández
María del Camino García Fernández is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Molecular Biology and Immunology, having authored 39 papers that have together received 618 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (8 papers), Meat and Animal Product Quality (7 papers), Microbial Inactivation Methods (5 papers), Food Safety and Hygiene (4 papers), Identification and Quantification in Food (4 papers), Probiotics and Fermented Foods (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Biotechnology (165 citations), Food Science (259 citations), Animal Science and Zoology (138 citations), Immunology (99 citations) and Behavioral Neuroscience (14 citations). María del Camino García Fernández has collaborated with scholars based in Spain, United Kingdom and Brazil. Frequent co-authors include Rosa Capita, Carlos Alonso‐Calleja, B. Moreno, David F. Richards, J. B. D. Caulfield, Catherine M. Hawrylowicz, Francesca De Filippis, David Rodrı́guez-Làzaro, Marta Hernández and Danilo Ercolini. Their work appears in journals such as Journal of Food Protection, Food Microbiology, The Journal of Microbiology, LWT and Canadian Journal of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.