B. Moreno
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 32
- Probiotics and Fermented Foods 13
- Food Safety and Hygiene 6
- Salmonella and Campylobacter epidemiology 6
-
- Listeria monocytogenes in Food Safety 21
- Microbial Inactivation Methods 10
- Microbial Metabolism and Applications 7
- Co-authors
- Marı́a-Luisa Garcı́a-López (24 shared papers)Carlos Alonso‐Calleja (20 shared papers)Rosa Capita (20 shared papers)Andrés Otero (21 shared papers)María del Camino García Fernández (10 shared papers)Merlin S. Bergdoll (2 shared papers)Teresa-Marı́a López-Dı́az (1 shared paper)Javier Millán (1 shared paper)
- Journals
- Journal of Food Protection (8 papers)Meat Science (5 papers)Food Microbiology (5 papers)International Journal of Food Microbiology (4 papers)Applied and Environmental Microbiology (3 papers)
- Partner nations
- SpainMexicoUnited States
In The Last Decade
B. Moreno
54 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 88
- Biotechnology 441
- Food Science 790
- Animal Science and Zoology 340
- Endocrinology 53
- Infectious Diseases 178
Countries citing papers authored by B. Moreno
This map shows the geographic impact of B. Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Moreno more than expected).
Fields of papers citing papers by B. Moreno
This network shows the impact of papers produced by B. Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Moreno. The network helps show where B. Moreno may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Moreno, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 121 | |
| 2 | 2000 | 104 | |
| 3 | 2004 | 84 | |
| 4 | 2001 | 72 | |
| 5 | 2000 | 61 | |
| 6 | 1980 | 51 | |
| 7 | 1990 | 51 | |
| 8 | 2002 | 44 | |
| 9 | 1982 | 43 | |
| 10 | 2000 | 35 | |
| 11 | 2002 | 32 | |
| 12 | 2001 | 31 | |
| 13 | 1987 | 30 | |
| 14 | 2002 | 28 | |
| 15 | Bacteriological quality of a traditional Spanish blue cheese | 1995 | 26 |
| 16 | 2002 | 21 | |
| 17 | 1992 | 21 | |
| 18 | 2002 | 21 | |
| 19 | 2002 | 20 | |
| 20 | 1991 | 20 |
About B. Moreno
B. Moreno is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Infectious Diseases, having authored 55 papers that have together received 1.3k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (21 papers), Probiotics and Fermented Foods (13 papers), Microbial Inactivation Methods (10 papers), Meat and Animal Product Quality (8 papers), Microbial Metabolism and Applications (7 papers), Food Safety and Hygiene (6 papers), Salmonella and Campylobacter epidemiology (6 papers) and Antimicrobial Resistance in Staphylococcus (6 papers). The work is most often cited by research in Biotechnology (441 citations), Food Science (790 citations), Animal Science and Zoology (340 citations), Endocrinology (53 citations) and Infectious Diseases (178 citations). B. Moreno has collaborated with scholars based in Spain, Mexico and United States. Frequent co-authors include Marı́a-Luisa Garcı́a-López, Carlos Alonso‐Calleja, Rosa Capita, Andrés Otero, María del Camino García Fernández, Merlin S. Bergdoll, Teresa-Marı́a López-Dı́az, Javier Millán, Marta Barral and Gorka Adúriz. Their work appears in journals such as Journal of Food Protection, Meat Science, Food Microbiology, International Journal of Food Microbiology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.