Roberto Moscetti
Impact in
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses
- Food Science top 2%
- Food Drying and Modeling
Papers in
-
- Spectroscopy and Chemometric Analyses 31
-
- Postharvest Quality and Shelf Life Management 7
- Horticultural and Viticultural Research 5
- Co-authors
- Riccardo Massantini (51 shared papers)Danilo Monarca (23 shared papers)Massimo Cecchini (18 shared papers)Ron P. Haff (10 shared papers)Swathi Sirisha Nallan Chakravartula (9 shared papers)Maria Teresa Frangipane (3 shared papers)Marina Contini (8 shared papers)Emanuele Radicetti (4 shared papers)
- Journals
- Postharvest Biology and Technology (8 papers)Journal of Food Engineering (4 papers)Journal of the Science of Food and Agriculture (4 papers)Foods (4 papers)Food and Bioprocess Technology (3 papers)
- Partner nations
- ItalyUnited StatesGermany
In The Last Decade
Roberto Moscetti
55 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 105
- Analytical Chemistry 633
- Food Science 448
- Biochemistry 142
- Biophysics 133
- Nutrition and Dietetics 237
Countries citing papers authored by Roberto Moscetti
This map shows the geographic impact of Roberto Moscetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Moscetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Moscetti more than expected).
Fields of papers citing papers by Roberto Moscetti
This network shows the impact of papers produced by Roberto Moscetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Moscetti. The network helps show where Roberto Moscetti may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberto Moscetti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 144 | |
| 2 | 2020 | 72 | |
| 3 | 2013 | 70 | |
| 4 | 2021 | 68 | |
| 5 | 2017 | 63 | |
| 6 | 2011 | 62 | |
| 7 | 2014 | 58 | |
| 8 | 2015 | 53 | |
| 9 | 2017 | 53 | |
| 10 | 2015 | 48 | |
| 11 | 2014 | 47 | |
| 12 | 2011 | 43 | |
| 13 | 2013 | 42 | |
| 14 | 2021 | 41 | |
| 15 | 2016 | 40 | |
| 16 | 2014 | 39 | |
| 17 | 2018 | 32 | |
| 18 | 2017 | 32 | |
| 19 | 2021 | 31 | |
| 20 | 2016 | 30 |
About Roberto Moscetti
Roberto Moscetti is a scholar working on Analytical Chemistry, Plant Science, Food Science, Biomedical Engineering and Nutrition and Dietetics, having authored 57 papers that have together received 1.4k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (31 papers), Advanced Chemical Sensor Technologies (15 papers), Nuts composition and effects (12 papers), Food Drying and Modeling (8 papers), Postharvest Quality and Shelf Life Management (7 papers), Plant and Fungal Interactions Research (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). The work is most often cited by research in Analytical Chemistry (633 citations), Food Science (448 citations), Biochemistry (142 citations), Biophysics (133 citations) and Nutrition and Dietetics (237 citations). Roberto Moscetti has collaborated with scholars based in Italy, United States and Germany. Frequent co-authors include Riccardo Massantini, Danilo Monarca, Massimo Cecchini, Ron P. Haff, Swathi Sirisha Nallan Chakravartula, Maria Teresa Frangipane, Marina Contini, Emanuele Radicetti, Andrea Colantoni and Enio Campiglia. Their work appears in journals such as Postharvest Biology and Technology, Journal of Food Engineering, Journal of the Science of Food and Agriculture, Foods and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.