Roberto Cappuccinelli
Impact in
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
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- Aquaculture Nutrition and Growth 10
- Aquatic life and conservation 2
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- Meat and Animal Product Quality 5
- Animal Nutrition and Physiology 1
- Co-authors
- Tonina Roggio (9 shared papers)Maria Cristina Porcu (5 shared papers)María Filippa Addis (4 shared papers)Sergio Uzzau (6 shared papers)Vittorio Tedde (3 shared papers)Roberto Anedda (5 shared papers)Daniela Pagnozzi (3 shared papers)Marco Campus (2 shared papers)
In The Last Decade
Roberto Cappuccinelli
14 papers receiving 338 citations
Peers
Comparison fields: 5 of 69
- Aquatic Science 170
- Animal Science and Zoology 112
- Physiology 37
- Immunology 107
- Biotechnology 30
Countries citing papers authored by Roberto Cappuccinelli
This map shows the geographic impact of Roberto Cappuccinelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Cappuccinelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Cappuccinelli more than expected).
Fields of papers citing papers by Roberto Cappuccinelli
This network shows the impact of papers produced by Roberto Cappuccinelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Cappuccinelli. The network helps show where Roberto Cappuccinelli may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberto Cappuccinelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 75 | |
| 2 | 2010 | 56 | |
| 3 | 2016 | 43 | |
| 4 | 2008 | 41 | |
| 5 | 2014 | 21 | |
| 6 | 2014 | 19 | |
| 7 | 2010 | 17 | |
| 8 | 2011 | 17 | |
| 9 | 2012 | 15 | |
| 10 | 2012 | 14 | |
| 11 | 2022 | 10 | |
| 12 | 2019 | 6 | |
| 13 | 2007 | 6 | |
| 14 | 2014 | 4 | |
| 15 | 2025 | 0 |
About Roberto Cappuccinelli
Roberto Cappuccinelli is a scholar working on Aquatic Science, Animal Science and Zoology, Immunology, Molecular Biology and Physiology, having authored 15 papers that have together received 344 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (10 papers), Aquaculture disease management and microbiota (5 papers), Meat and Animal Product Quality (5 papers), Reproductive biology and impacts on aquatic species (3 papers), Physiological and biochemical adaptations (2 papers), Aquatic life and conservation (2 papers), Advanced Chemical Sensor Technologies (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Aquatic Science (170 citations), Animal Science and Zoology (112 citations), Physiology (37 citations), Immunology (107 citations) and Biotechnology (30 citations). Roberto Cappuccinelli has collaborated with scholars based in Italy, Qatar and Iran. Frequent co-authors include Tonina Roggio, Maria Cristina Porcu, María Filippa Addis, Sergio Uzzau, Vittorio Tedde, Roberto Anedda, Daniela Pagnozzi, Marco Campus, Luca Pretti and Riccardo Melis. Their work appears in journals such as Food Research International, Italian Journal of Animal Science, Journal of Food Composition and Analysis, Animals and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.