Roberto Cabizza

436 citations
11 papers · 337 · h-index 7

Impact in

Papers in

    • Protein Hydrolysis and Bioactive Peptides 2
    • Identification and Quantification in Food 2
    • Pharmaceutical and Antibiotic Environmental Impacts 4

Roberto Cabizza

10 papers receiving 336 citations

Peers

Roberto Cabizza
Comparison fields: 5 of 57
  • Biomaterials 80
  • Biomedical Engineering 214
  • Food Science 58
  • Materials Chemistry 143
  • Pollution 33
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Citations per field
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Citations per year

Countries citing papers authored by Roberto Cabizza

Since Specialization
Citations

This map shows the geographic impact of Roberto Cabizza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Cabizza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Cabizza more than expected).

Fields of papers citing papers by Roberto Cabizza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Cabizza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Cabizza. The network helps show where Roberto Cabizza may publish in the future.

Co-authors

The 25 scholars most cited alongside Roberto Cabizza, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Roberto Cabizza Line = papers co-authored together Roberto Cabizza links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1 2015213
2 201939
3 201624
4 202414
5 202114
6 201813
7 20196
8 20246
9 20225
10 20233
11 20250

About Roberto Cabizza

Roberto Cabizza is a scholar working on Molecular Biology, Pollution, Food Science, Biochemistry and Biomedical Engineering, having authored 11 papers that have together received 337 indexed citations. Recurring topics across this work include Pharmaceutical and Antibiotic Environmental Impacts (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Probiotics and Fermented Foods (2 papers), Nuts composition and effects (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Identification and Quantification in Food (2 papers), Food composition and properties (2 papers) and Horticultural and Viticultural Research (1 paper). The work is most often cited by research in Biomaterials (80 citations), Biomedical Engineering (214 citations), Food Science (58 citations), Materials Chemistry (143 citations) and Pollution (33 citations). Roberto Cabizza has collaborated with scholars based in Italy, Lebanon and Germany. Frequent co-authors include Alberto Bianco, Lucia Gemma Delogu, Marco Orecchioni, Pietro Paolo Urgeghe, Giacomo Luigi Petretto, Roberta Comunian, Alessandra Del, Antonio Paba, Sebastiano Garroni and Alberto Mannu. Their work appears in journals such as Foods, International Dairy Journal, Food Chemistry, Frontiers in Sustainable Food Systems and Theranostics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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