Antonio Paba
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Biotechnology top 5%
Papers in
- Food Science 20
- Probiotics and Fermented Foods 17
- Fermentation and Sensory Analysis 3
- Food Safety and Hygiene 3
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- Protein Hydrolysis and Bioactive Peptides 5
- Identification and Quantification in Food 4
- Co-authors
- Luisa Mannu (4 shared papers)Roberta Comunian (20 shared papers)Elisabetta Daga (16 shared papers)Ilaria Dupré (9 shared papers)Stefania Zanetti (1 shared paper)Leonardo A. Sechi (1 shared paper)M.F. Scintu (4 shared papers)Massimo Pes (5 shared papers)
In The Last Decade
Antonio Paba
25 papers receiving 702 citations
Peers
Comparison fields: 5 of 63
- Food Science 460
- Biotechnology 96
- Agronomy and Crop Science 96
- Animal Science and Zoology 92
- Clinical Biochemistry 56
Countries citing papers authored by Antonio Paba
This map shows the geographic impact of Antonio Paba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Paba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Paba more than expected).
Fields of papers citing papers by Antonio Paba
This network shows the impact of papers produced by Antonio Paba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Paba. The network helps show where Antonio Paba may publish in the future.
Co-authors
The 25 scholars most cited alongside Antonio Paba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 240 | |
| 2 | 2009 | 77 | |
| 3 | 1989 | 63 | |
| 4 | 2002 | 45 | |
| 5 | 2000 | 42 | |
| 6 | 1999 | 40 | |
| 7 | 2016 | 27 | |
| 8 | 2016 | 25 | |
| 9 | 2017 | 24 | |
| 10 | 2010 | 21 | |
| 11 | 2015 | 21 | |
| 12 | 2017 | 16 | |
| 13 | 2018 | 15 | |
| 14 | 2020 | 11 | |
| 15 | 2020 | 11 | |
| 16 | 2014 | 9 | |
| 17 | 2018 | 8 | |
| 18 | 2010 | 8 | |
| 19 | 2021 | 8 | |
| 20 | 2019 | 7 |
About Antonio Paba
Antonio Paba is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Pollution, having authored 25 papers that have together received 734 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Identification and Quantification in Food (4 papers), Listeria monocytogenes in Food Safety (4 papers), Pharmaceutical and Antibiotic Environmental Impacts (4 papers), Fermentation and Sensory Analysis (3 papers) and Food Safety and Hygiene (3 papers). The work is most often cited by research in Food Science (460 citations), Biotechnology (96 citations), Agronomy and Crop Science (96 citations), Animal Science and Zoology (92 citations) and Clinical Biochemistry (56 citations). Antonio Paba has collaborated with scholars based in Italy, Argentina and France. Frequent co-authors include Luisa Mannu, Roberta Comunian, Elisabetta Daga, Ilaria Dupré, Stefania Zanetti, Leonardo A. Sechi, M.F. Scintu, Massimo Pes, Denise Blanc and P. Luquet. Their work appears in journals such as LWT, International Journal of Dairy Technology, Foods, Journal of Applied Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.