Roberta Spadoni
Impact in
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- Wine Industry and Tourism
- Marketing top 5%
- Consumer Behavior in Brand Consumption and Identification
- Environmental Sustainability in Business
Papers in
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- Organic Food and Agriculture 12
- Food Science 14
- Sensory Analysis and Statistical Methods 5
- Culinary Culture and Tourism 4
- Co-authors
- Maurizio Canavari (20 shared papers)Sergio Rivaroli (15 shared papers)Guido Maria Bazzani (2 shared papers)Jörg Lindenmeier (3 shared papers)Alessandra Castellini (2 shared papers)Martin Hingley (3 shared papers)Rungsaran Wongprawmas (2 shared papers)Cristina Calvo-Porral (2 shared papers)
- Journals
- British Food Journal (5 papers)Food Quality and Preference (3 papers)Sustainability (2 papers)Foods (1 paper)Wine Economics and Policy (1 paper)
- Partner nations
- ItalyGermanyUnited Kingdom
In The Last Decade
Roberta Spadoni
33 papers receiving 347 citations
Peers
Comparison fields: 5 of 63
- Tourism, Leisure and Hospitality Management 110
- Marketing 121
- Food Science 157
- Business and International Management 16
- Plant Science 190
Countries citing papers authored by Roberta Spadoni
This map shows the geographic impact of Roberta Spadoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Spadoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Spadoni more than expected).
Fields of papers citing papers by Roberta Spadoni
This network shows the impact of papers produced by Roberta Spadoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Spadoni. The network helps show where Roberta Spadoni may publish in the future.
Co-authors
The 22 scholars most cited alongside Roberta Spadoni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 78 | |
| 2 | International Marketing and International Trade of Quality Food Products | 2007 | 46 |
| 3 | 2019 | 34 | |
| 4 | 2019 | 26 | |
| 5 | 2010 | 25 | |
| 6 | 2018 | 20 | |
| 7 | 2021 | 15 | |
| 8 | 2018 | 14 | |
| 9 | 2019 | 13 | |
| 10 | 2020 | 12 | |
| 11 | 2013 | 12 | |
| 12 | 2021 | 11 | |
| 13 | 2019 | 8 | |
| 14 | 2011 | 7 | |
| 15 | 2018 | 6 | |
| 16 | 2019 | 6 | |
| 17 | 2022 | 4 | |
| 18 | 2010 | 4 | |
| 19 | Performances of ISO9000 certified quality management systems in the agro-food sector: a questionnaire-based study in Emilia-Romagna and Veneto. | 2004 | 4 |
| 20 | 2012 | 4 |
About Roberta Spadoni
Roberta Spadoni is a scholar working on Plant Science, Food Science, Marketing, Tourism, Leisure and Hospitality Management and Strategy and Management, having authored 34 papers that have together received 376 indexed citations. Recurring topics across this work include Organic Food and Agriculture (12 papers), Wine Industry and Tourism (12 papers), Consumer Behavior in Brand Consumption and Identification (6 papers), Sensory Analysis and Statistical Methods (5 papers), Management, Economics, and Public Policy (5 papers), Diverse academic and cultural studies (4 papers), Culinary Culture and Tourism (4 papers) and Global trade, sustainability, and social impact (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (110 citations), Marketing (121 citations), Food Science (157 citations), Business and International Management (16 citations) and Plant Science (190 citations). Roberta Spadoni has collaborated with scholars based in Italy, Germany and United Kingdom. Frequent co-authors include Maurizio Canavari, Sergio Rivaroli, Guido Maria Bazzani, Jörg Lindenmeier, Alessandra Castellini, Martin Hingley, Rungsaran Wongprawmas, Cristina Calvo-Porral, Marco Platania and Erika Pignatti. Their work appears in journals such as British Food Journal, Food Quality and Preference, Sustainability, Foods and Wine Economics and Policy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.