Robert P. Hamlin
Impact in
- Marketing top 2%
- Consumer Behavior in Brand Consumption and Identification
- Environmental Sustainability in Business
- Consumer Retail Behavior Studies
- Consumer Packaging Perceptions and Trends
Papers in
- Marketing 21
- Consumer Behavior in Brand Consumption and Identification 15
- Consumer Market Behavior and Pricing 5
- Environmental Sustainability in Business 4
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- Sensory Analysis and Statistical Methods 5
- Co-authors
- Lisa S. McNeill (12 shared papers)Ranga Chimhundu (6 shared papers)Rachel H. McQueen (3 shared papers)Lauren M. Degenstein (3 shared papers)Sarah Wakes (3 shared papers)Vanessa Moore (1 shared paper)Tony C. Garrett (2 shared papers)Andrea Insch (1 shared paper)
- Journals
- Nutrients (5 papers)British Food Journal (4 papers)European Journal of Marketing (3 papers)Meat Science (2 papers)International Journal of Consumer Studies (2 papers)
- Partner nations
- New ZealandAustraliaCanada
In The Last Decade
Robert P. Hamlin
38 papers receiving 613 citations
Peers
Comparison fields: 5 of 80
- Marketing 300
- Tourism, Leisure and Hospitality Management 33
- Museology 60
- Food Science 140
- Public Health, Environmental and Occupational Health 182
Countries citing papers authored by Robert P. Hamlin
This map shows the geographic impact of Robert P. Hamlin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert P. Hamlin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert P. Hamlin more than expected).
Fields of papers citing papers by Robert P. Hamlin
This network shows the impact of papers produced by Robert P. Hamlin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert P. Hamlin. The network helps show where Robert P. Hamlin may publish in the future.
Co-authors
The 17 scholars most cited alongside Robert P. Hamlin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 64 | |
| 2 | 2020 | 59 | |
| 3 | 2010 | 56 | |
| 4 | 2014 | 53 | |
| 5 | 2020 | 52 | |
| 6 | 2022 | 46 | |
| 7 | 2020 | 45 | |
| 8 | 2012 | 26 | |
| 9 | 2016 | 20 | |
| 10 | 2015 | 20 | |
| 11 | 2018 | 19 | |
| 12 | 2010 | 19 | |
| 13 | 2017 | 18 | |
| 14 | 2011 | 17 | |
| 15 | 2005 | 17 | |
| 16 | 2014 | 14 | |
| 17 | 2011 | 14 | |
| 18 | 2015 | 12 | |
| 19 | 2006 | 11 | |
| 20 | 2007 | 10 |
About Robert P. Hamlin
Robert P. Hamlin is a scholar working on Marketing, Food Science, Tourism, Leisure and Hospitality Management, Public Health, Environmental and Occupational Health and Strategy and Management, having authored 39 papers that have together received 672 indexed citations. Recurring topics across this work include Consumer Behavior in Brand Consumption and Identification (15 papers), Wine Industry and Tourism (8 papers), Consumer Attitudes and Food Labeling (5 papers), Sensory Analysis and Statistical Methods (5 papers), Consumer Market Behavior and Pricing (5 papers), Obesity, Physical Activity, Diet (4 papers), Fashion and Cultural Textiles (4 papers) and Environmental Sustainability in Business (4 papers). The work is most often cited by research in Marketing (300 citations), Tourism, Leisure and Hospitality Management (33 citations), Museology (60 citations), Food Science (140 citations) and Public Health, Environmental and Occupational Health (182 citations). Robert P. Hamlin has collaborated with scholars based in New Zealand, Australia and Canada. Frequent co-authors include Lisa S. McNeill, Ranga Chimhundu, Rachel H. McQueen, Lauren M. Degenstein, Sarah Wakes, Vanessa Moore, Tony C. Garrett, Andrea Insch, D. J. Bishop and Damien Mather. Their work appears in journals such as Nutrients, British Food Journal, European Journal of Marketing, Meat Science and International Journal of Consumer Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.