Robert L. Wolff

112 papers receiving 2.5k citations

Peers

Robert L. Wolff
Comparison fields: 5 of 129
  • Biochemistry 891
  • Nutrition and Dietetics 1.4k
  • Animal Science and Zoology 253
  • Biochemistry 121
  • Spectroscopy 324
Replace F. R. Earle with:
F. R. Earle United States
B.W. Nichols United Kingdom
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P. Grattan Roughan New Zealand
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P. Budowski Israel
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Citations per year

Countries citing papers authored by Robert L. Wolff

Since Specialization
Citations

This map shows the geographic impact of Robert L. Wolff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert L. Wolff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert L. Wolff more than expected).

Fields of papers citing papers by Robert L. Wolff

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert L. Wolff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert L. Wolff. The network helps show where Robert L. Wolff may publish in the future.

Co-authors

The 25 scholars most cited alongside Robert L. Wolff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Robert L. Wolff Line = papers co-authored together Robert L. Wolff links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 121 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1995151
2 1995106
3 199585
4 199284
5 199976
6 200072
7 199371
8 199571
9 200064
10 199660
11 198959
12
Trans mono- and polyunsaturated fatty acids in human milk.
199559
13 200157
14 199454
15 199153
16 200047
17 199345
18 200143
19
A new Norwegian bioeconomy based on cultivation and processing of seaweeds: Opportunities and R&D needs
201442
20 199741

About Robert L. Wolff

Robert L. Wolff is a scholar working on Nutrition and Dietetics, Biochemistry, Molecular Biology, Spectroscopy and Organic Chemistry, having authored 121 papers that have together received 2.7k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (46 papers), Lipid metabolism and biosynthesis (41 papers), Plant biochemistry and biosynthesis (27 papers), Analytical Chemistry and Chromatography (18 papers), Cholesterol and Lipid Metabolism (10 papers), Metabolomics and Mass Spectrometry Studies (9 papers), Byzantine Studies and History (9 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Biochemistry (891 citations), Nutrition and Dietetics (1.4k citations), Animal Science and Zoology (253 citations), Biochemistry (121 citations) and Spectroscopy (324 citations). Robert L. Wolff has collaborated with scholars based in France, Canada and Czechia. Frequent co-authors include Anne M. Marpeau, Frédérique Pédrono, Laurent Deluc, William W. Christie, Frédéric Destaillats, B. Entressangles, D. Precht, Joachim Molkentin, Elodie Pasquier and Frank D. Gunstone. Their work appears in journals such as Journal of the American Oil Chemists Society, Speculum, The American Historical Review, Lipids and Trees.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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