Sara E. Spayd
Impact in
- Plant Science top 1%
- Horticultural and Viticultural Research
- Postharvest Quality and Shelf Life Management
- Berry genetics and cultivation research
- Plant Physiology and Cultivation Studies
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
-
- Horticultural and Viticultural Research 29
- Postharvest Quality and Shelf Life Management 13
- Berry genetics and cultivation research 5
- Food Science 10
- Fermentation and Sensory Analysis 7
- Food Drying and Modeling 1
- Radiation Effects and Dosimetry 1
- Co-authors
- Julie M. Tarara (3 shared papers)J. C. Ferguson (2 shared papers)Robert L. Wample (9 shared papers)Carolyn F. Scagel (1 shared paper)Jungmin Lee (1 shared paper)James F. Harbertson (2 shared papers)J. R. Morris (12 shared papers)Markus Keller (3 shared papers)
- Journals
- American Journal of Enology and Viticulture (18 papers)Journal of the American Society for Horticultural Science (10 papers)Journal of Food Science (4 papers)HortScience (2 papers)Agricultural Water Management (1 paper)
- Partner nations
- United States
In The Last Decade
Sara E. Spayd
46 papers receiving 2.1k citations
Sara E. Spayd's Hit Papers
Peers
Comparison fields: 5 of 65
- Plant Science 1.9k
- Food Science 374
- Biochemistry 111
- Soil Science 81
- Tourism, Leisure and Hospitality Management 6
Countries citing papers authored by Sara E. Spayd
This map shows the geographic impact of Sara E. Spayd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara E. Spayd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara E. Spayd more than expected).
Fields of papers citing papers by Sara E. Spayd
This network shows the impact of papers produced by Sara E. Spayd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara E. Spayd. The network helps show where Sara E. Spayd may publish in the future.
Co-authors
The 25 scholars most cited alongside Sara E. Spayd, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Separation of Sunlight and Temperature Effects on the Composition ofVitis viniferacv. Merlot Berries Hit paper breakdown → | 2002 | 824 |
| 2 | 2008 | 364 | |
| 3 | 2005 | 155 | |
| 4 | 2006 | 134 | |
| 5 | 1994 | 104 | |
| 6 | 1996 | 73 | |
| 7 | 1993 | 70 | |
| 8 | 1993 | 58 | |
| 9 | 1989 | 51 | |
| 10 | 2004 | 49 | |
| 11 | 1993 | 43 | |
| 12 | 1983 | 38 | |
| 13 | 1995 | 31 | |
| 14 | 2000 | 28 | |
| 15 | 1981 | 27 | |
| 16 | 1981 | 26 | |
| 17 | 1981 | 23 | |
| 18 | 1989 | 18 | |
| 19 | 1993 | 18 | |
| 20 | 1978 | 16 |
About Sara E. Spayd
Sara E. Spayd is a scholar working on Plant Science, Food Science, Biochemistry, Animal Science and Zoology and Insect Science, having authored 48 papers that have together received 2.4k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (29 papers), Postharvest Quality and Shelf Life Management (13 papers), Fermentation and Sensory Analysis (7 papers), Berry genetics and cultivation research (5 papers), Food Drying and Modeling (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Radiation Effects and Dosimetry (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Plant Science (1.9k citations), Food Science (374 citations), Biochemistry (111 citations), Soil Science (81 citations) and Tourism, Leisure and Hospitality Management (6 citations). Sara E. Spayd has collaborated with scholars based in United States. Frequent co-authors include Julie M. Tarara, J. C. Ferguson, Robert L. Wample, Carolyn F. Scagel, Jungmin Lee, James F. Harbertson, J. R. Morris, Markus Keller, Lynn J. Mills and Robert G. Evans. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of the American Society for Horticultural Science, Journal of Food Science, HortScience and Agricultural Water Management.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.