Robert E. Asenstorfer
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
-
- Horticultural and Viticultural Research 6
- Legume Nitrogen Fixing Symbiosis 3
- Phytase and its Applications 2
- Mycotoxins in Agriculture and Food 2
- Food Science 12
- Fermentation and Sensory Analysis 10
- Co-authors
- Yoji Hayasaka (4 shared papers)Daryl J. Mares (9 shared papers)Graham P. Jones (10 shared papers)Patrick G. Iland (3 shared papers)Imelda R. Soriano (2 shared papers)I. T. Riley (3 shared papers)ANDREW J. MARKIDES (1 shared paper)Natalie M. Williamson (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Journal of Cereal Science (3 papers)Tetrahedron (2 papers)The Journal of Antibiotics (2 papers)Australian Journal of Grape and Wine Research (1 paper)
- Partner nations
- AustraliaIrelandUnited States
In The Last Decade
Robert E. Asenstorfer
24 papers receiving 919 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 486
- Food Science 551
- Nutrition and Dietetics 204
- Plant Science 500
- Biotechnology 82
Countries citing papers authored by Robert E. Asenstorfer
This map shows the geographic impact of Robert E. Asenstorfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert E. Asenstorfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert E. Asenstorfer more than expected).
Fields of papers citing papers by Robert E. Asenstorfer
This network shows the impact of papers produced by Robert E. Asenstorfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert E. Asenstorfer. The network helps show where Robert E. Asenstorfer may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert E. Asenstorfer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 142 | |
| 2 | 2005 | 107 | |
| 3 | 2010 | 94 | |
| 4 | 2004 | 87 | |
| 5 | 2003 | 80 | |
| 6 | 2001 | 78 | |
| 7 | 2013 | 58 | |
| 8 | 2010 | 56 | |
| 9 | 2007 | 52 | |
| 10 | 2003 | 44 | |
| 11 | 2009 | 40 | |
| 12 | 2015 | 28 | |
| 13 | 2014 | 25 | |
| 14 | 2007 | 20 | |
| 15 | 2005 | 18 | |
| 16 | 2022 | 8 | |
| 17 | 2016 | 5 | |
| 18 | 2003 | 5 | |
| 19 | 2018 | 3 | |
| 20 | 2022 | 3 |
About Robert E. Asenstorfer
Robert E. Asenstorfer is a scholar working on Plant Science, Food Science, Biochemistry, Molecular Biology and Nutrition and Dietetics, having authored 24 papers that have together received 958 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Horticultural and Viticultural Research (6 papers), Biochemical and biochemical processes (3 papers), Legume Nitrogen Fixing Symbiosis (3 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Phytase and its Applications (2 papers) and Mycotoxins in Agriculture and Food (2 papers). The work is most often cited by research in Biochemistry (486 citations), Food Science (551 citations), Nutrition and Dietetics (204 citations), Plant Science (500 citations) and Biotechnology (82 citations). Robert E. Asenstorfer has collaborated with scholars based in Australia, Ireland and United States. Frequent co-authors include Yoji Hayasaka, Daryl J. Mares, Graham P. Jones, Patrick G. Iland, Imelda R. Soriano, I. T. Riley, ANDREW J. MARKIDES, Natalie M. Williamson, Carolyn J. Schultz and Sohbat Bahraminejad. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Cereal Science, Tetrahedron, The Journal of Antibiotics and Australian Journal of Grape and Wine Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.