Ran Lin

16 papers receiving 316 citations

Peers

Ran Lin
Comparison fields: 5 of 72
  • Aging 12
  • Endocrine and Autonomic Systems 25
  • Nutrition and Dietetics 52
  • Geriatrics and Gerontology 12
  • Food Science 46
Replace Nian Fu with:
Nian Fu China
J. Bergemann Germany
Kristina Hedbacker United States
Gunya Sittithumcharee Thailand
Siqi Liu China
MA Birch-Machin United Kingdom
Md. Morshedul Alam Bangladesh
Chang Jiang Huang China
Meiling Gao China
Ran Lin relative to Nian Fu China Nian Fu's profile →
Citations per field
00.5×3.1×
Nian Fu · 1×
Citations per year

Countries citing papers authored by Ran Lin

Since Specialization
Citations

This map shows the geographic impact of Ran Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ran Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ran Lin more than expected).

Fields of papers citing papers by Ran Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ran Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ran Lin. The network helps show where Ran Lin may publish in the future.

Co-authors

The 25 scholars most cited alongside Ran Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ran Lin Line = papers co-authored together Ran Lin links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 201759
2 201459
3 201627
4 202320
5 202419
6 202419
7 202417
8 201716
9 201515
10 200915
11 202314
12 20249
13 20248
14 20168
15 20237
16 20246
17 20250
18 20250

About Ran Lin

Ran Lin is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Plant Science and Cellular and Molecular Neuroscience, having authored 18 papers that have together received 318 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Phytase and its Applications (4 papers), Neurobiology and Insect Physiology Research (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Mitochondrial Function and Pathology (2 papers), Hepatocellular Carcinoma Treatment and Prognosis (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Aging (12 citations), Endocrine and Autonomic Systems (25 citations), Nutrition and Dietetics (52 citations), Geriatrics and Gerontology (12 citations) and Food Science (46 citations). Ran Lin has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Douglas C. Wallace, Kun‐Liang Guan, Yan Mo, Yue Xiong, Claudia Martini, Shigong Zhu, Federico Da Settimo, Alessia Angelin, Sabrina Taliani and Pancheng Xie. Their work appears in journals such as Food Research International, Acta Pharmaceutica Sinica B, Food Chemistry X, International Journal of Biological Macromolecules and PLoS Genetics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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