Rahman Ullah

1.2k citations
33 papers · 877 · 1 hit paper · h-index 12

Impact in

    • Polysaccharides Composition and Applications
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Food composition and properties

Papers in

    • Polysaccharides Composition and Applications 4
    • Food Quality and Safety Studies 3
    • Proteins in Food Systems 3
    • Food Chemistry and Fat Analysis 2
    • Protein Hydrolysis and Bioactive Peptides 4

Rahman Ullah

30 papers receiving 843 citations

Rahman Ullah's Hit Papers

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge 2019 · 277 citations
2770+2+4Years since publication50100150200250

Peers

Rahman Ullah
Comparison fields: 5 of 107
  • Food Science 483
  • Nutrition and Dietetics 254
  • Animal Science and Zoology 141
  • Biochemistry 60
  • Complementary and Manual Therapy 12
Replace Anjum Khalique with:
Anjum Khalique Pakistan
Ehab Romeih Egypt
Marcela Capcarová Slovakia
Nuzhat Huma Pakistan
Muhammad Nasir Pakistan
Laurie O’Sullivan Ireland
Shahrul Razid Sarbini Malaysia
Neda Mollakhalili‐Meybodi Iran
Zafar Hayat Pakistan
Ernandes Rodrigues de Alencar Brazil
Rahman Ullah relative to Anjum Khalique Pakistan Anjum Khalique's profile →
Citations per field
00.5×1.5×
Anjum Khalique · 1×
Citations per year

Countries citing papers authored by Rahman Ullah

Since Specialization
Citations

This map shows the geographic impact of Rahman Ullah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rahman Ullah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rahman Ullah more than expected).

Fields of papers citing papers by Rahman Ullah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rahman Ullah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rahman Ullah. The network helps show where Rahman Ullah may publish in the future.

Co-authors

The 25 scholars most cited alongside Rahman Ullah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Rahman Ullah Line = papers co-authored together Rahman Ullah links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
Hit paper breakdown →
2019277
2 2015262
3 201976
4 201743
5 202036
6 201926
7 201820
8 201617
9 202215
10 201815
11 201614
12 202112
13 20239
14 20159
15 20187
16 20207
17 20246
18 20224
19 20234
20 20133

About Rahman Ullah

Rahman Ullah is a scholar working on Food Science, Molecular Biology, Public Health, Environmental and Occupational Health, Cardiology and Cardiovascular Medicine and Animal Science and Zoology, having authored 33 papers that have together received 877 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Polysaccharides Composition and Applications (4 papers), Food Quality and Safety Studies (3 papers), Proteins in Food Systems (3 papers), Consumer Attitudes and Food Labeling (3 papers), Biodiesel Production and Applications (2 papers), Food Chemistry and Fat Analysis (2 papers) and Edible Oils Quality and Analysis (2 papers). The work is most often cited by research in Food Science (483 citations), Nutrition and Dietetics (254 citations), Animal Science and Zoology (141 citations), Biochemistry (60 citations) and Complementary and Manual Therapy (12 citations). Rahman Ullah has collaborated with scholars based in Pakistan, Saudi Arabia and China. Frequent co-authors include Muhammad Nadeem, Muhammad Imran, Imran Taj, Muhammad Ajmal, Muhammad Hayat Jaspal, Anjum Khalique, Jibran Hussain, Arshad Javid, Shahid Mehmood and Muhammad Shahid Nadeem. Their work appears in journals such as Lipids in Health and Disease, Tropical Animal Health and Production, Journal of Food Processing and Preservation, Frontiers in Microbiology and Journal of Food Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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