Gur-Yoo Kim

About

Gur-Yoo Kim has authored 24 papers that have received a total of 355 indexed citations. This includes 13 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Food Quality and Safety Studies (7 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Gur-Yoo Kim is often cited by papers focused on Food Quality and Safety Studies (7 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in South Korea, United States and Malaysia. Gur-Yoo Kim's co-authors include Jin‐Woo Jhoo, Sung‐Il Ahn, Sung Ki Lee, Sun Moon Kang and Jaehak Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Antioxidants.

In The Last Decade

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