Radivoj Petronijević
Impact in
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
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- Meat and Animal Product Quality 21
- Animal Nutrition and Physiology 5
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- Fatty Acid Research and Health 5
- Co-authors
- Dejana Trbović (26 shared papers)Jasna Đinović-Stojanović (3 shared papers)Danijela Vranić (9 shared papers)Danka Spirić (9 shared papers)Vesna Đorđević (7 shared papers)Tatjana Baltić (7 shared papers)Dragan Milićević (6 shared papers)Saša Janković (6 shared papers)
In The Last Decade
Radivoj Petronijević
50 papers receiving 477 citations
Peers
Comparison fields: 5 of 77
- Aquatic Science 95
- Animal Science and Zoology 119
- Insect Science 97
- Analytical Chemistry 51
- Food Science 84
Countries citing papers authored by Radivoj Petronijević
This map shows the geographic impact of Radivoj Petronijević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Radivoj Petronijević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Radivoj Petronijević more than expected).
Fields of papers citing papers by Radivoj Petronijević
This network shows the impact of papers produced by Radivoj Petronijević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Radivoj Petronijević. The network helps show where Radivoj Petronijević may publish in the future.
Co-authors
The 25 scholars most cited alongside Radivoj Petronijević, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 67 | |
| 2 | 2020 | 40 | |
| 3 | 2019 | 39 | |
| 4 | 2013 | 28 | |
| 5 | 2015 | 26 | |
| 6 | 2019 | 24 | |
| 7 | 2017 | 20 | |
| 8 | 2011 | 20 | |
| 9 | 2017 | 20 | |
| 10 | 2012 | 16 | |
| 11 | 2017 | 15 | |
| 12 | 2012 | 14 | |
| 13 | 2019 | 13 | |
| 14 | 2019 | 11 | |
| 15 | Chemical composition of body including fatty acids of four cyprinids fish species cultured at the same conditions | 2012 | 10 |
| 16 | 2015 | 10 | |
| 17 | 2013 | 8 | |
| 18 | 2017 | 8 | |
| 19 | 2017 | 7 | |
| 20 | Uticaj masnih kiselina u hrani na sastav masnih kiselina i količinu holesterola kod kalifornijske pastrmke (Oncorhynchus mykiss) | 2009 | 7 |
About Radivoj Petronijević
Radivoj Petronijević is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Biomedical Engineering, Molecular Biology and Aquatic Science, having authored 54 papers that have together received 498 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Advanced Chemical Sensor Technologies (11 papers), Aquaculture Nutrition and Growth (9 papers), Identification and Quantification in Food (7 papers), Bee Products Chemical Analysis (6 papers), Fatty Acid Research and Health (5 papers), Animal Nutrition and Physiology (5 papers) and Aquaculture disease management and microbiota (5 papers). The work is most often cited by research in Aquatic Science (95 citations), Animal Science and Zoology (119 citations), Insect Science (97 citations), Analytical Chemistry (51 citations) and Food Science (84 citations). Radivoj Petronijević has collaborated with scholars based in Serbia, Hungary and Laos. Frequent co-authors include Dejana Trbović, Jasna Đinović-Stojanović, Danijela Vranić, Danka Spirić, Vesna Đorđević, Tatjana Baltić, Dragan Milićević, Saša Janković, Ž Petrović and Vesna Djordjević. Their work appears in journals such as Biological Trace Element Research, Journal of Liquid Chromatography & Related Technologies, Applied Clay Science, Journal of Apicultural Research and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.