C.A. Croci

412 citations
24 papers · 302 · h-index 10

Impact in

    • Phytochemicals and Antioxidant Activities
  • Food Science top 10%
    • Radiation Effects and Dosimetry
    • Essential Oils and Antimicrobial Activity
    • Food Quality and Safety Studies

Papers in

    • Garlic and Onion Studies 17
    • Postharvest Quality and Shelf Life Management 5
    • Flowering Plant Growth and Cultivation 5
    • Plant Physiology and Cultivation Studies 3
    • Berry genetics and cultivation research 3
    • Radiation Effects and Dosimetry 3

C.A. Croci

22 papers receiving 276 citations

Peers

C.A. Croci
Comparison fields: 5 of 50
  • Biochemistry 89
  • Food Science 142
  • Plant Science 176
  • Biotechnology 20
  • Analytical Chemistry 21
Replace Paola Andrea Palmeros‐Suárez with:
Paola Andrea Palmeros‐Suárez Mexico
S. Thamburaj India
Martine Brennan Ireland
Jimmy Ekvall Sweden
Joseana Severo Brazil
A.K. Baloch Pakistan
Cíntia Nanci Kobori Brazil
M. Ndambe Nzaramba United States
Sushama Marathe India
Célia Maria de Sylos Brazil
C.A. Croci relative to Paola Andrea Palmeros‐Suárez Mexico Paola Andrea Palmeros‐Suárez's profile →
Citations per field
00.5×1.5×2.5×
Paola Andrea Palmeros‐Suárez · 1×
Citations per year

Countries citing papers authored by C.A. Croci

Since Specialization
Citations

This map shows the geographic impact of C.A. Croci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A. Croci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A. Croci more than expected).

Fields of papers citing papers by C.A. Croci

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.A. Croci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A. Croci. The network helps show where C.A. Croci may publish in the future.

Co-authors

The 7 scholars most cited alongside C.A. Croci, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.A. Croci Line = papers co-authored together C.A. Croci links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2006120
2 201024
3 200518
4 200717
5 198316
6 199514
7 199113
8 198312
9 200010
10 20059
11 19948
12 19867
13 19877
14 20096
15 19885
16 19905
17 19982
18 20002
19 20012
20 19972

About C.A. Croci

C.A. Croci is a scholar working on Plant Science, Food Science, Ecology, Evolution, Behavior and Systematics, Molecular Biology and Organic Chemistry, having authored 24 papers that have together received 302 indexed citations. Recurring topics across this work include Garlic and Onion Studies (17 papers), Postharvest Quality and Shelf Life Management (5 papers), Flowering Plant Growth and Cultivation (5 papers), Fungal Plant Pathogen Control (5 papers), Plant Physiology and Cultivation Studies (3 papers), Radiation Effects and Dosimetry (3 papers), Berry genetics and cultivation research (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (89 citations), Food Science (142 citations), Plant Science (176 citations), Biotechnology (20 citations) and Analytical Chemistry (21 citations). C.A. Croci has collaborated with scholars based in Argentina and Brazil. Frequent co-authors include G. A. Orioli, Marta I. Aveldaño, N. Curvetto, Liliana Ceci, Frederico Meira Faleiros, Casimiro S. Munita and M. B. A. Vasconcellos. Their work appears in journals such as Journal of Food Processing and Preservation, Food Chemistry, International Journal of Radiation Biology, Environmental and Experimental Botany and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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