Philip E. Shaw
About
Philip E. Shaw has authored 170 papers that have received a total of 4.0k indexed citations.
This includes 57 papers in Plant Science, 53 papers in Food Science and 44 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (29 papers), Fermentation and Sensory Analysis (28 papers) and Plant Physiology and Cultivation Studies (19 papers). Philip E. Shaw is often cited by papers focused on Postharvest Quality and Shelf Life Management (29 papers), Fermentation and Sensory Analysis (28 papers) and Plant Physiology and Cultivation Studies (19 papers) and collaborates with scholars based in United States, Sweden and France. Philip E. Shaw's co-authors include Charles W. Wilson, Manuel G. Moshonas, James H. Tatum, Kevin Goodner and Robert E. Berry and has published in prestigious journals such as Journal of the American Chemical Society, Biological Psychiatry and Journal of Agricultural and Food Chemistry.
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