Philip E. Shaw
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
-
- Postharvest Quality and Shelf Life Management 31
- Plant Physiology and Cultivation Studies 24
- Horticultural and Viticultural Research 14
- Food Science 59
- Fermentation and Sensory Analysis 30
- Co-authors
- Charles W. Wilson (36 shared papers)Manuel G. Moshonas (51 shared papers)Steven Nagy (9 shared papers)Robert D. Hagenmaier (4 shared papers)Myrna O. Nisperos‐Carriedo (7 shared papers)Kevin Goodner (11 shared papers)Robert E. Berry (10 shared papers)James H. Tatum (9 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (84 papers)Journal of Food Science (15 papers)The Journal of Organic Chemistry (7 papers)Journal of the Science of Food and Agriculture (6 papers)Phytochemistry (5 papers)
- Partner nations
- United StatesSouth AfricaSweden
In The Last Decade
Philip E. Shaw
196 papers receiving 5.1k citations
Peers
Comparison fields: 5 of 152
- Biochemistry 970
- Food Science 2.1k
- Plant Science 2.2k
- Horticulture 51
- Nutrition and Dietetics 650
Countries citing papers authored by Philip E. Shaw
This map shows the geographic impact of Philip E. Shaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philip E. Shaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philip E. Shaw more than expected).
Fields of papers citing papers by Philip E. Shaw
This network shows the impact of papers produced by Philip E. Shaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philip E. Shaw. The network helps show where Philip E. Shaw may publish in the future.
Co-authors
The 25 scholars most cited alongside Philip E. Shaw, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 207 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Citrus science and technology | 1977 | 270 |
| 2 | 1979 | 214 | |
| 3 | 1990 | 185 | |
| 4 | Tropical and subtropical fruits : composition, properties, and uses | 1980 | 169 |
| 5 | 1990 | 150 | |
| 6 | 2002 | 146 | |
| 7 | 2001 | 135 | |
| 8 | 1978 | 129 | |
| 9 | 1995 | 129 | |
| 10 | 1992 | 124 | |
| 11 | Tropical and subtropical fruits | 1998 | 121 |
| 12 | Fruit Juice Processing Technology | 1993 | 113 |
| 13 | 2003 | 106 | |
| 14 | 1967 | 103 | |
| 15 | 1969 | 100 | |
| 16 | 1994 | 87 | |
| 17 | 1992 | 82 | |
| 18 | 1991 | 82 | |
| 19 | Fruits of tropical and subtropical origin : composition, properties, and uses | 1990 | 77 |
| 20 | 1984 | 74 |
About Philip E. Shaw
Philip E. Shaw is a scholar working on Plant Science, Food Science, Molecular Biology, Nutrition and Dietetics and Biochemistry, having authored 207 papers that have together received 5.9k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (31 papers), Fermentation and Sensory Analysis (30 papers), Plant Physiology and Cultivation Studies (24 papers), Phytochemicals and Antioxidant Activities (20 papers), Advanced Chemical Sensor Technologies (18 papers), Analytical Chemistry and Chromatography (16 papers), Plant biochemistry and biosynthesis (16 papers) and Horticultural and Viticultural Research (14 papers). The work is most often cited by research in Biochemistry (970 citations), Food Science (2.1k citations), Plant Science (2.2k citations), Horticulture (51 citations) and Nutrition and Dietetics (650 citations). Philip E. Shaw has collaborated with scholars based in United States, South Africa and Sweden. Frequent co-authors include Charles W. Wilson, Manuel G. Moshonas, Steven Nagy, Robert D. Hagenmaier, Myrna O. Nisperos‐Carriedo, Kevin Goodner, Robert E. Berry, James H. Tatum, María J. Jordán and M. K. Veldhuis. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, The Journal of Organic Chemistry, Journal of the Science of Food and Agriculture and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.