E. Josefsson

708 citations
24 papers · 582 · h-index 14

Impact in

  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities
    • Moringa oleifera research and applications
    • Phytase and its Applications
    • Insect Pest Control Strategies

Papers in

    • Genomics, phytochemicals, and oxidative stress 18
    • Nitrogen and Sulfur Effects on Brassica 10
    • Protein Hydrolysis and Bioactive Peptides 2
    • Moringa oleifera research and applications 7
    • Mycotoxins in Agriculture and Food 3

E. Josefsson

23 papers receiving 494 citations

Peers

E. Josefsson
Comparison fields: 5 of 54
  • Biochemistry 71
  • Plant Science 341
  • Animal Science and Zoology 77
  • Molecular Biology 395
  • Agronomy and Crop Science 51
Replace L.‐Å. Appelqvist with:
L.‐Å. Appelqvist Sweden
D. S. Wagle India
Sucharita Sen India
R. Marquard Germany
Kazuko Ôba Japan
Danuta Ciesiołka Poland
Cem Ömer Egesel Türkiye
Angela Maurizi Italy
Alice J. Burbott United States
André‐Paul Carnat France
E. Josefsson relative to L.‐Å. Appelqvist Sweden L.‐Å. Appelqvist's profile →
Citations per field
00.5×1.5×1.9×
L.‐Å. Appelqvist · 1×
Citations per year

Countries citing papers authored by E. Josefsson

Since Specialization
Citations

This map shows the geographic impact of E. Josefsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Josefsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Josefsson more than expected).

Fields of papers citing papers by E. Josefsson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Josefsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Josefsson. The network helps show where E. Josefsson may publish in the future.

Co-authors

The 6 scholars most cited alongside E. Josefsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E. Josefsson Line = papers co-authored together E. Josefsson links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1967120
2 196766
3 196863
4 197060
5 196837
6 197127
7 197224
8 196723
9 197619
10 198017
11 197517
12 197517
13 197014
14
Studies of the biochemical background to differences in glucosinolate content in brassica napus d part 1 glucosinolate content in relation to general chemical composition
197113
15 197611
16 196811
17 197311
18 19799
19 19658
20 19796

About E. Josefsson

E. Josefsson is a scholar working on Molecular Biology, Plant Science, Biochemistry, Nutrition and Dietetics and Small Animals, having authored 24 papers that have together received 582 indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (18 papers), Nitrogen and Sulfur Effects on Brassica (10 papers), Moringa oleifera research and applications (7 papers), Phytochemicals and Antioxidant Activities (4 papers), Mycotoxins in Agriculture and Food (3 papers), Selenium in Biological Systems (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Veterinary medicine and infectious diseases (2 papers). The work is most often cited by research in Biochemistry (71 citations), Plant Science (341 citations), Animal Science and Zoology (77 citations), Molecular Biology (395 citations) and Agronomy and Crop Science (51 citations). E. Josefsson has collaborated with scholars based in Sweden. Frequent co-authors include L.‐Å. Appelqvist, Tord E Möller, L. Munck, L. A. Kristiansen, Kai Jensen and Carl Axel Wachtmeister. Their work appears in journals such as Journal of the Science of Food and Agriculture, Physiologia Plantarum, Phytochemistry, Plant Foods for Human Nutrition and Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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