R. Fuller
About
R. Fuller has authored 81 papers that have received a total of 4.5k indexed citations.
This includes 51 papers in Food Science, 39 papers in Molecular Biology and 32 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (50 papers), Gut microbiota and health (28 papers) and Microbial Metabolites in Food Biotechnology (24 papers). R. Fuller is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Gut microbiota and health (28 papers) and Microbial Metabolites in Food Biotechnology (24 papers) and collaborates with scholars based in United Kingdom, New Zealand and United States. R. Fuller's co-authors include C. B. Cole, B. E. Brooker, M. E. Coates, S Houghton and M. J. Newport and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Gut.
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