B. E. Brooker
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 46
- Probiotics and Fermented Foods 24
- Proteins in Food Systems 19
- Food Chemistry and Fat Analysis 6
-
- Infant Nutrition and Health 11
- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- R. Fuller (7 shared papers)Paul Barrow (3 shared papers)M. Anderson (7 shared papers)D. G. Hobbs (4 shared papers)Philip J. Harris (2 shared papers)M. J. Latham (2 shared papers)G. L. Pettipher (2 shared papers)A. W. Hill (5 shared papers)
- Journals
- Journal of Dairy Research (14 papers)Research in Veterinary Science (6 papers)Cell and Tissue Research (5 papers)Applied and Environmental Microbiology (4 papers)PROTOPLASMA (3 papers)
- Partner nations
- United KingdomUnited StatesAustralia
In The Last Decade
B. E. Brooker
86 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 123
- Food Science 1.6k
- Nutrition and Dietetics 684
- Animal Science and Zoology 459
- Agronomy and Crop Science 446
- Biotechnology 231
Countries citing papers authored by B. E. Brooker
This map shows the geographic impact of B. E. Brooker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. E. Brooker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. E. Brooker more than expected).
Fields of papers citing papers by B. E. Brooker
This network shows the impact of papers produced by B. E. Brooker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. E. Brooker. The network helps show where B. E. Brooker may publish in the future.
Co-authors
The 25 scholars most cited alongside B. E. Brooker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1980 | 135 | |
| 2 | 1974 | 122 | |
| 3 | 1978 | 107 | |
| 4 | 1975 | 106 | |
| 5 | 1978 | 105 | |
| 6 | 1978 | 100 | |
| 7 | 1987 | 99 | |
| 8 | 1996 | 87 | |
| 9 | 1984 | 82 | |
| 10 | 1994 | 82 | |
| 11 | 1978 | 77 | |
| 12 | 1974 | 75 | |
| 13 | The Development of Structure in Whipped Cream | 1986 | 69 |
| 14 | 1971 | 64 | |
| 15 | 1988 | 63 | |
| 16 | 1970 | 58 | |
| 17 | The Stabilisation of Air in Foods Containing Fat - A Review | 1993 | 57 |
| 18 | 1971 | 52 | |
| 19 | 1978 | 48 | |
| 20 | 1984 | 48 |
About B. E. Brooker
B. E. Brooker is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Agronomy and Crop Science and Animal Science and Zoology, having authored 88 papers that have together received 2.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (19 papers), Milk Quality and Mastitis in Dairy Cows (17 papers), Infant Nutrition and Health (11 papers), Food composition and properties (7 papers), Trypanosoma species research and implications (7 papers), Food Chemistry and Fat Analysis (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (684 citations), Animal Science and Zoology (459 citations), Agronomy and Crop Science (446 citations) and Biotechnology (231 citations). B. E. Brooker has collaborated with scholars based in United Kingdom, United States and Australia. Frequent co-authors include R. Fuller, Paul Barrow, M. Anderson, D. G. Hobbs, Philip J. Harris, M. J. Latham, G. L. Pettipher, A. W. Hill, Valerie M. Marshall and A. T. Andrews. Their work appears in journals such as Journal of Dairy Research, Research in Veterinary Science, Cell and Tissue Research, Applied and Environmental Microbiology and PROTOPLASMA.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.