B. E. Brooker
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows
Papers in
- Food Science 45
- Probiotics and Fermented Foods 24
- Proteins in Food Systems 18
- Food Chemistry and Fat Analysis 5
- Co-authors
- R. Fuller (7 shared papers)Paul Barrow (3 shared papers)M. Anderson (6 shared papers)D. G. Hobbs (4 shared papers)G. L. Pettipher (2 shared papers)M. J. Latham (2 shared papers)Philip J. Harris (2 shared papers)A. W. Hill (5 shared papers)
- Journals
- Journal of Dairy Research (14 papers)Research in Veterinary Science (6 papers)Cell and Tissue Research (5 papers)Applied and Environmental Microbiology (4 papers)International Journal of Dairy Technology (3 papers)
- Partner nations
- United KingdomUnited StatesAustralia
In The Last Decade
B. E. Brooker
82 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 121
- Food Science 1.3k
- Agronomy and Crop Science 420
- Nutrition and Dietetics 577
- Animal Science and Zoology 385
- Biotechnology 204
Countries citing papers authored by B. E. Brooker
This map shows the geographic impact of B. E. Brooker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. E. Brooker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. E. Brooker more than expected).
Fields of papers citing papers by B. E. Brooker
This network shows the impact of papers produced by B. E. Brooker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. E. Brooker. The network helps show where B. E. Brooker may publish in the future.
Co-authors
The 25 scholars most cited alongside B. E. Brooker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 84 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1980 | 111 | |
| 2 | 1974 | 107 | |
| 3 | 1975 | 96 | |
| 4 | 1978 | 93 | |
| 5 | 1978 | 90 | |
| 6 | 1978 | 84 | |
| 7 | 1987 | 78 | |
| 8 | 1996 | 72 | |
| 9 | 1994 | 72 | |
| 10 | 1984 | 69 | |
| 11 | The Development of Structure in Whipped Cream | 1986 | 63 |
| 12 | 1978 | 63 | |
| 13 | 1971 | 62 | |
| 14 | 1974 | 56 | |
| 15 | 1988 | 56 | |
| 16 | 1970 | 54 | |
| 17 | 1971 | 50 | |
| 18 | The Stabilisation of Air in Foods Containing Fat - A Review | 1993 | 48 |
| 19 | 1984 | 45 | |
| 20 | 1978 | 44 |
About B. E. Brooker
B. E. Brooker is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Agronomy and Crop Science and Animal Science and Zoology, having authored 84 papers that have together received 2.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (18 papers), Milk Quality and Mastitis in Dairy Cows (17 papers), Infant Nutrition and Health (11 papers), Trypanosoma species research and implications (7 papers), Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Food Science (1.3k citations), Agronomy and Crop Science (420 citations), Nutrition and Dietetics (577 citations), Animal Science and Zoology (385 citations) and Biotechnology (204 citations). B. E. Brooker has collaborated with scholars based in United Kingdom, United States and Australia. Frequent co-authors include R. Fuller, Paul Barrow, M. Anderson, D. G. Hobbs, G. L. Pettipher, M. J. Latham, Philip J. Harris, A. W. Hill, Carl Holt and Valerie M. Marshall. Their work appears in journals such as Journal of Dairy Research, Research in Veterinary Science, Cell and Tissue Research, Applied and Environmental Microbiology and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.