Piotr Gębczyński
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 10%
- Food Quality and Safety Studies
Papers in
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- Plant Micronutrient Interactions and Effects 5
- Phytase and its Applications 4
- Agriculture, Plant Science, Crop Management 4
- Food Science 14
- Food Quality and Safety Studies 6
- Co-authors
- Zofia Lisiewska (21 shared papers)W. Kmiecik (17 shared papers)Jacek Słupski (16 shared papers)Anna Korus (7 shared papers)Emilia Bernaś (2 shared papers)Małgorzata Tabaszewska (1 shared paper)Grażyna Jaworska (1 shared paper)Jana Žiarovská (1 shared paper)
In The Last Decade
Piotr Gębczyński
35 papers receiving 381 citations
Peers
Comparison fields: 5 of 66
- Biochemistry 110
- Food Science 133
- Nutrition and Dietetics 96
- Plant Science 187
- Forestry 9
Countries citing papers authored by Piotr Gębczyński
This map shows the geographic impact of Piotr Gębczyński's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piotr Gębczyński with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piotr Gębczyński more than expected).
Fields of papers citing papers by Piotr Gębczyński
This network shows the impact of papers produced by Piotr Gębczyński. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piotr Gębczyński. The network helps show where Piotr Gębczyński may publish in the future.
Co-authors
The 9 scholars most cited alongside Piotr Gębczyński, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 51 | |
| 2 | 2006 | 50 | |
| 3 | 2009 | 42 | |
| 4 | 2010 | 39 | |
| 5 | 2007 | 28 | |
| 6 | 2014 | 28 | |
| 7 | Content of selected antioxidative compounds in raw carrot and in frozen product prepared for consumption | 2006 | 16 |
| 8 | Content of selected antioxidative compounds in green asparagus depending on processing before freezing and on the period and conditions of storage. | 2007 | 15 |
| 9 | Amino acid profiles and protein quality of fresh and frozen dill depending on usable part of raw material, pre-treatment before freezing, and storage temperature of frozen products | 2004 | 12 |
| 10 | 1999 | 9 | |
| 11 | Effect of pre-freezing and culinary treatment on the content of amino acids of green pea | 2008 | 9 |
| 12 | 1999 | 8 | |
| 13 | 2024 | 8 | |
| 14 | 2006 | 8 | |
| 15 | The level of nitrates, nitrites and oxalates in different usable parts of dill [Anethum graveolens L.] depending on plant height | 2005 | 8 |
| 16 | The effect of pre-treatment, temperature and length of frozen storage on the retention of chlorophylls in frozen brassicas | 2008 | 8 |
| 17 | 2008 | 7 | |
| 18 | 2011 | 6 | |
| 19 | 2006 | 6 | |
| 20 | Zmiany ilosciowe wybranych skladnikow chemicznych w procesie mrozenia i zamrazalniczego skladowania glownych i bocznych roz brokula | 2003 | 6 |
About Piotr Gębczyński
Piotr Gębczyński is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Biochemistry, having authored 38 papers that have together received 408 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Food Quality and Safety Studies (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (6 papers), Plant Micronutrient Interactions and Effects (5 papers), Nutrition and Health Studies (5 papers), Phytase and its Applications (4 papers) and Agriculture, Plant Science, Crop Management (4 papers). The work is most often cited by research in Biochemistry (110 citations), Food Science (133 citations), Nutrition and Dietetics (96 citations), Plant Science (187 citations) and Forestry (9 citations). Piotr Gębczyński has collaborated with scholars based in Poland, Pakistan and Slovakia. Frequent co-authors include Zofia Lisiewska, W. Kmiecik, Jacek Słupski, Anna Korus, Emilia Bernaś, Małgorzata Tabaszewska, Grażyna Jaworska, Jana Žiarovská and Katarína Ražná. Their work appears in journals such as International Journal of Food Sciences and Nutrition, Food Chemistry, International Journal of Food Science & Technology, Innovative Food Science & Emerging Technologies and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.