Pierre Venter
Impact in
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Fermentation and Sensory Analysis
Papers in
- Food Science 26
- Food Safety and Hygiene 9
- Fermentation and Sensory Analysis 8
- Probiotics and Fermented Foods 7
- Finance 16
- Financial Risk and Volatility Modeling 13
- Stochastic processes and financial applications 10
- Co-authors
- J.F.R. Lues (16 shared papers)Michelle Cameron (4 shared papers)R. Corli Witthuhn (4 shared papers)Maria M. Theron (2 shared papers)Elna M. Buys (5 shared papers)Jan F. R. Lues (2 shared papers)Santosh Nigam (8 shared papers)J.L.F. Kock (7 shared papers)
- Journals
- International Journal of Food Microbiology (4 papers)Food Control (4 papers)Food Microbiology (3 papers)Antonie van Leeuwenhoek (3 papers)Poultry Science (2 papers)
- Partner nations
- South AfricaGermanyNew Zealand
In The Last Decade
Pierre Venter
60 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 119
- Biotechnology 281
- Food Science 529
- Process Chemistry and Technology 33
- Endocrinology 43
- Animal Science and Zoology 70
Countries citing papers authored by Pierre Venter
This map shows the geographic impact of Pierre Venter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Venter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Venter more than expected).
Fields of papers citing papers by Pierre Venter
This network shows the impact of papers produced by Pierre Venter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Venter. The network helps show where Pierre Venter may publish in the future.
Co-authors
The 25 scholars most cited alongside Pierre Venter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 145 | |
| 2 | 2006 | 114 | |
| 3 | 2003 | 69 | |
| 4 | 2007 | 61 | |
| 5 | 2003 | 60 | |
| 6 | 1997 | 59 | |
| 7 | 2012 | 56 | |
| 8 | 1998 | 55 | |
| 9 | 2004 | 39 | |
| 10 | 2000 | 36 | |
| 11 | 2019 | 36 | |
| 12 | 2003 | 35 | |
| 13 | 1999 | 27 | |
| 14 | 2012 | 26 | |
| 15 | 2005 | 25 | |
| 16 | 2003 | 25 | |
| 17 | 2011 | 22 | |
| 18 | 2015 | 18 | |
| 19 | 2012 | 17 | |
| 20 | 2003 | 15 |
About Pierre Venter
Pierre Venter is a scholar working on Food Science, Finance, Molecular Biology, Biotechnology and Economics and Econometrics, having authored 63 papers that have together received 1.2k indexed citations. Recurring topics across this work include Financial Risk and Volatility Modeling (13 papers), Market Dynamics and Volatility (11 papers), Stochastic processes and financial applications (10 papers), Food Safety and Hygiene (9 papers), Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (7 papers), Indoor Air Quality and Microbial Exposure (6 papers) and Listeria monocytogenes in Food Safety (6 papers). The work is most often cited by research in Biotechnology (281 citations), Food Science (529 citations), Process Chemistry and Technology (33 citations), Endocrinology (43 citations) and Animal Science and Zoology (70 citations). Pierre Venter has collaborated with scholars based in South Africa, Germany and New Zealand. Frequent co-authors include J.F.R. Lues, Michelle Cameron, R. Corli Witthuhn, Maria M. Theron, Elna M. Buys, Jan F. R. Lues, Santosh Nigam, J.L.F. Kock, T Schewe and D.J. Coetzee. Their work appears in journals such as International Journal of Food Microbiology, Food Control, Food Microbiology, Antonie van Leeuwenhoek and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.