Lay Ching Chai
About
Lay Ching Chai has authored 65 papers that have received a total of 1.3k indexed citations.
This includes 39 papers in Food Science, 23 papers in Molecular Biology and 19 papers in Biotechnology. The topics of these papers are Salmonella and Campylobacter epidemiology (27 papers), Listeria monocytogenes in Food Safety (19 papers) and Food Safety and Hygiene (14 papers). Lay Ching Chai is often cited by papers focused on Salmonella and Campylobacter epidemiology (27 papers), Listeria monocytogenes in Food Safety (19 papers) and Food Safety and Hygiene (14 papers) and collaborates with scholars based in Malaysia, Japan and China. Lay Ching Chai's co-authors include Kwai Lin Thong, Son Radu, Cindy Shuan Ju Teh, Mitsuaki Nishibuchi and Chui Wei Bong and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Bacteriology.
In The Last Decade
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