Peter Lerke

618 citations
21 papers · 448 · h-index 13

Impact in

Papers in

Peter Lerke

21 papers receiving 357 citations

Peers

Peter Lerke
Comparison fields: 5 of 64
  • Animal Science and Zoology 168
  • Biotechnology 84
  • Food Science 134
  • Aquatic Science 37
  • Immunology 77
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Citations per year

Countries citing papers authored by Peter Lerke

Since Specialization
Citations

This map shows the geographic impact of Peter Lerke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Lerke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Lerke more than expected).

Fields of papers citing papers by Peter Lerke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Lerke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Lerke. The network helps show where Peter Lerke may publish in the future.

Co-authors

The 11 scholars most cited alongside Peter Lerke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter Lerke Line = papers co-authored together Peter Lerke links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Scombroid poisoning. Report of an outbreak.
197863
2 197652
3 196538
4 198335
5 198133
6 196432
7 196731
8 196331
9 197628
10 197718
11 196317
12 196714
13 197113
14 196512
15 19739
16
Preservation of fish and shellfish by relatively low doses of beta radiation and antibiotics.
19618
17 19865
18 19734
19 19672
20 19692

About Peter Lerke

Peter Lerke is a scholar working on Animal Science and Zoology, Molecular Biology, Biotechnology, Food Science and Immunology, having authored 21 papers that have together received 448 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Identification and Quantification in Food (4 papers), Microbial Metabolism and Applications (4 papers), Aquaculture disease management and microbiota (4 papers), Polyamine Metabolism and Applications (4 papers), Fermentation and Sensory Analysis (3 papers), Plant Pathogenic Bacteria Studies (2 papers) and Botulinum Toxin and Related Neurological Disorders (2 papers). The work is most often cited by research in Animal Science and Zoology (168 citations), Biotechnology (84 citations), Food Science (134 citations), Aquatic Science (37 citations) and Immunology (77 citations). Peter Lerke has collaborated with scholars based in United States and Japan. Frequent co-authors include Scott L. Taylor, Linda S. Guthertz, S. Benson Werner, Ralph N. Adams, Leonard N. Bell, Richard F. Stier, W. Huber, M.W. O’Donnell, Marleen M. Wekell and William Trager. Their work appears in journals such as Journal of Food Science, Applied and Environmental Microbiology, Food technology, PubMed and Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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