Peter Ashby
Impact in
- Food Science top 2%
- Potato Plant Research
- Melamine detection and toxicity
- Plant Science top 10%
- Plant Pathogens and Resistance
- Sesame and Sesamin Research
- Phytase and its Applications
Papers in
-
- Potato Plant Research 3
-
- Plant Pathogens and Resistance 3
- Phytase and its Applications 1
- Co-authors
- Sam P.D. Lalljie (2 shared papers)Alfred Studer (2 shared papers)Imre Blank (2 shared papers)Richard H. Stadler (2 shared papers)Marianne Lindblom (2 shared papers)Hans Lingnert (2 shared papers)Reinhard Matissek (2 shared papers)Pierre Gondé (2 shared papers)
- Journals
- Food Additives & Contaminants (1 paper)Journal of AOAC International (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- FranceSwedenSwitzerland
In The Last Decade
Peter Ashby
3 papers receiving 448 citations
Peers
Comparison fields: 5 of 44
- Food Science 434
- Plant Science 255
- Nutrition and Dietetics 48
- Clinical Biochemistry 12
- Organic Chemistry 45
Countries citing papers authored by Peter Ashby
This map shows the geographic impact of Peter Ashby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Ashby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Ashby more than expected).
Fields of papers citing papers by Peter Ashby
This network shows the impact of papers produced by Peter Ashby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Ashby. The network helps show where Peter Ashby may publish in the future.
Co-authors
The 16 scholars most cited alongside Peter Ashby, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 365 | |
| 2 | 2007 | 64 | |
| 3 | 2005 | 43 |
About Peter Ashby
Peter Ashby is a scholar working on Food Science, Plant Science, Insect Science, Renewable Energy, Sustainability and the Environment and Obstetrics and Gynecology, having authored 3 papers that have together received 472 indexed citations. Recurring topics across this work include Potato Plant Research (3 papers), Plant Pathogens and Resistance (3 papers) and Phytase and its Applications (1 paper). The work is most often cited by research in Food Science (434 citations), Plant Science (255 citations), Nutrition and Dietetics (48 citations), Clinical Biochemistry (12 citations) and Organic Chemistry (45 citations). Peter Ashby has collaborated with scholars based in France, Sweden and Switzerland. Frequent co-authors include Sam P.D. Lalljie, Alfred Studer, Imre Blank, Richard H. Stadler, Marianne Lindblom, Hans Lingnert, Reinhard Matissek, Pierre Gondé, D Müller and John Tiernan O'Brien. Their work appears in journals such as Food Additives & Contaminants, Journal of AOAC International and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.