Pengke Wang

About

Pengke Wang has authored 31 papers that have received a total of 514 indexed citations. This includes 15 papers in Plant Science, 15 papers in Nutrition and Dietetics and 13 papers in Food Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (12 papers). Pengke Wang is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (12 papers) and collaborates with scholars based in China, Belgium and Slovenia. Pengke Wang's co-authors include Jinfeng Gao, Xiaoli Gao, Chenxi Wan, Pu Yang and Baili Feng and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Explore authors with similar magnitude of impact

Top countries impacted by papers by Li‐Jen Chen Top journals papers by K. Raviprasad are published in Top journals papers by Kenichiro Shide are published in Top journals papers by Qingye Zhuang are published in Top journals papers by Neelamegam Rameshkumar are published in Top countries impacted by papers by Younhee Ko Top authors papers by Fong Yew Leong are co-authored with Top journals papers by Allyson Washburn are published in