Pengke Wang
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
Papers in
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- Food composition and properties 16
- Microbial Metabolites in Food Biotechnology 12
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- Plant Stress Responses and Tolerance 3
- Plant responses to water stress 3
- Weed Control and Herbicide Applications 3
- Co-authors
- Xiaoli Gao (11 shared papers)Jinfeng Gao (12 shared papers)Baili Feng (12 shared papers)Pu Yang (9 shared papers)Chenxi Wan (11 shared papers)Jinfeng Gao (15 shared papers)Licheng Gao (8 shared papers)Qinghua Yang (5 shared papers)
In The Last Decade
Pengke Wang
35 papers receiving 694 citations
Peers
Comparison fields: 5 of 56
- Nutrition and Dietetics 376
- Food Science 311
- Plant Science 340
- Agronomy and Crop Science 67
- Physiology 23
Countries citing papers authored by Pengke Wang
This map shows the geographic impact of Pengke Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengke Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengke Wang more than expected).
Fields of papers citing papers by Pengke Wang
This network shows the impact of papers produced by Pengke Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengke Wang. The network helps show where Pengke Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Pengke Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 105 | |
| 2 | 2019 | 90 | |
| 3 | 2019 | 57 | |
| 4 | 2021 | 47 | |
| 5 | 2015 | 40 | |
| 6 | 2020 | 38 | |
| 7 | 2021 | 35 | |
| 8 | 2019 | 33 | |
| 9 | 2022 | 29 | |
| 10 | 2021 | 28 | |
| 11 | 2019 | 25 | |
| 12 | 2020 | 23 | |
| 13 | 2023 | 20 | |
| 14 | Leaf senescence and activities of antioxidant enzymes in different broomcorn millet (Panicum miliaceum L.) cultivars under simulated drought condition | 2012 | 15 |
| 15 | 2023 | 15 | |
| 16 | 2023 | 13 | |
| 17 | 2023 | 12 | |
| 18 | 2023 | 11 | |
| 19 | 2012 | 10 | |
| 20 | Effect of different furrow and mulched ridge on water moisture conversation and water saving of spring mung bean planted farmland | 2012 | 9 |
About Pengke Wang
Pengke Wang is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Agronomy and Crop Science and Soil Science, having authored 35 papers that have together received 710 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Seed and Plant Biochemistry (12 papers), Microbial Metabolites in Food Biotechnology (12 papers), Agronomic Practices and Intercropping Systems (4 papers), Plant Stress Responses and Tolerance (3 papers), Plant responses to water stress (3 papers), Environmental and Agricultural Sciences (3 papers) and Weed Control and Herbicide Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (376 citations), Food Science (311 citations), Plant Science (340 citations), Agronomy and Crop Science (67 citations) and Physiology (23 citations). Pengke Wang has collaborated with scholars based in China, Belgium and Slovenia. Frequent co-authors include Xiaoli Gao, Jinfeng Gao, Baili Feng, Pu Yang, Chenxi Wan, Jinfeng Gao, Licheng Gao, Xiaoli Gao, Qinghua Yang and Mia Eeckhout. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Food Hydrocolloids, Innovative Food Science & Emerging Technologies and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.