Jinfeng Gao

25 papers and 461 indexed citations i.

Jinfeng Gao has authored 25 papers that have received a total of 461 indexed citations. This includes 19 papers in Food Science, 19 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Seed and Plant Biochemistry (15 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Jinfeng Gao is often cited by papers focused on Food composition and properties (18 papers), Seed and Plant Biochemistry (15 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in China, Belgium and Slovenia. Jinfeng Gao's co-authors include Pengke Wang, Xiaoli Gao, Pu Yang, Baili Feng and Qinghua Yang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.