Peng Guo
About
Peng Guo has authored 33 papers that have received a total of 966 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 10 papers in Food Science and 6 papers in Biomaterials. The topics of these papers are Food composition and properties (12 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Peng Guo is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in China, Hong Kong and Australia. Peng Guo's co-authors include Shuang Dong, Shujun Wang, Shuo Wang, Jinglin Yu and Min Zhang and has published in prestigious journals such as Applied Physics Letters, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Frédérique Ponce Breakdown of academic impact, for papers by Ioannis A. Sfontouris Breakdown of academic impact, for papers by Joseph W. Glauber Breakdown of academic impact, for papers by Lester M. Partlow Breakdown of academic impact, for papers by Valérie Laval Breakdown of academic impact, for papers by Tak‐Ho Chu Breakdown of academic impact, for papers by Tahira K. Hira