Peng Guo

About

Peng Guo has authored 33 papers that have received a total of 966 indexed citations. This includes 12 papers in Nutrition and Dietetics, 10 papers in Food Science and 6 papers in Biomaterials. The topics of these papers are Food composition and properties (12 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Peng Guo is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in China, Hong Kong and Australia. Peng Guo's co-authors include Shuang Dong, Shujun Wang, Shuo Wang, Jinglin Yu and Min Zhang and has published in prestigious journals such as Applied Physics Letters, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

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