Pei-Ling Liu
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 5
- Co-authors
- Qing Zhang (2 shared papers)Nardnisa Sintupisut (1 shared paper)Chen‐Hsiang Yeang (1 shared paper)J. F. Mahony (2 shared papers)Jihong Wu (1 shared paper)Á. Z. Györy (2 shared papers)Eileen D.M. Gallery (2 shared papers)Qun Shen (2 shared papers)
In The Last Decade
Pei-Ling Liu
16 papers receiving 328 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 171
- Food Science 152
- Nephrology 23
- Biotechnology 27
- Biomaterials 39
Countries citing papers authored by Pei-Ling Liu
This map shows the geographic impact of Pei-Ling Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pei-Ling Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pei-Ling Liu more than expected).
Fields of papers citing papers by Pei-Ling Liu
This network shows the impact of papers produced by Pei-Ling Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pei-Ling Liu. The network helps show where Pei-Ling Liu may publish in the future.
Co-authors
The 25 scholars most cited alongside Pei-Ling Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 116 | |
| 2 | 2012 | 48 | |
| 3 | 1989 | 44 | |
| 4 | 2013 | 34 | |
| 5 | 1992 | 26 | |
| 6 | 2011 | 19 | |
| 7 | 2010 | 17 | |
| 8 | 2011 | 8 | |
| 9 | 2022 | 6 | |
| 10 | 2023 | 5 | |
| 11 | 2024 | 4 | |
| 12 | 2023 | 4 | |
| 13 | Parent-child Relationship and School Adjustment:the Mediating of Regulatory Emotional Self-efficacy | 2015 | 2 |
| 14 | 2025 | 2 | |
| 15 | 2025 | 1 | |
| 16 | 2017 | 1 | |
| 17 | 2025 | 0 |
About Pei-Ling Liu
Pei-Ling Liu is a scholar working on Nutrition and Dietetics, Epidemiology, Food Science, Molecular Biology and Nephrology, having authored 17 papers that have together received 337 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers), Chronic Kidney Disease and Diabetes (2 papers), Energy, Environment, Economic Growth (2 papers), Alzheimer's disease research and treatments (1 paper), Advanced Radiotherapy Techniques (1 paper), Galectins and Cancer Biology (1 paper) and Endoplasmic Reticulum Stress and Disease (1 paper). The work is most often cited by research in Nutrition and Dietetics (171 citations), Food Science (152 citations), Nephrology (23 citations), Biotechnology (27 citations) and Biomaterials (39 citations). Pei-Ling Liu has collaborated with scholars based in China, Taiwan and Australia. Frequent co-authors include Qing Zhang, Nardnisa Sintupisut, Chen‐Hsiang Yeang, J. F. Mahony, Jihong Wu, Á. Z. Györy, Eileen D.M. Gallery, Qun Shen, Robyn J. Caterson and Lloyd S. Ibels. Their work appears in journals such as Pharmaceutics, Starch - Stärke, Foods, Arthritis Research & Therapy and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.