Paulo Herbert
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Pesticide Residue Analysis and Safety
- Analytical Chemistry top 2%
- Analytical chemistry methods development
Papers in
- Food Science 12
- Fermentation and Sensory Analysis 8
- Pesticide Residue Analysis and Safety 4
-
- Mycotoxins in Agriculture and Food 3
- Co-authors
- Arminda Alves (18 shared papers)Lúcia Santos (9 shared papers)Nuno Ratola (5 shared papers)P. Barros (5 shared papers)María João Cabrita (2 shared papers)Olga Laureano (2 shared papers)José S. Câmara (1 shared paper)José C. Marques (1 shared paper)
- Journals
- Analytical and Bioanalytical Chemistry (4 papers)American Journal of Enology and Viticulture (3 papers)Journal of Food Science (3 papers)Journal of Food Engineering (2 papers)Journal of Environmental Science and Health Part B (2 papers)
- Partner nations
- PortugalItalyUnited States
In The Last Decade
Paulo Herbert
21 papers receiving 843 citations
Peers
Comparison fields: 5 of 76
- Food Science 408
- Analytical Chemistry 183
- Biochemistry 91
- Pharmacology 141
- Spectroscopy 122
Countries citing papers authored by Paulo Herbert
This map shows the geographic impact of Paulo Herbert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulo Herbert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulo Herbert more than expected).
Fields of papers citing papers by Paulo Herbert
This network shows the impact of papers produced by Paulo Herbert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulo Herbert. The network helps show where Paulo Herbert may publish in the future.
Co-authors
The 24 scholars most cited alongside Paulo Herbert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 95 | |
| 2 | 2014 | 87 | |
| 3 | 2000 | 78 | |
| 4 | 2004 | 70 | |
| 5 | 2002 | 63 | |
| 6 | 2000 | 61 | |
| 7 | 2001 | 60 | |
| 8 | 2005 | 57 | |
| 9 | 1999 | 50 | |
| 10 | 2006 | 47 | |
| 11 | 2006 | 44 | |
| 12 | 2005 | 41 | |
| 13 | 2005 | 36 | |
| 14 | 2006 | 27 | |
| 15 | 2006 | 23 | |
| 16 | 2012 | 13 | |
| 17 | 2005 | 12 | |
| 18 | 2000 | 11 | |
| 19 | 2007 | 8 | |
| 20 | 2005 | 7 |
About Paulo Herbert
Paulo Herbert is a scholar working on Food Science, Plant Science, Molecular Biology, Health, Toxicology and Mutagenesis and Analytical Chemistry, having authored 22 papers that have together received 894 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Analytical chemistry methods development (6 papers), Toxic Organic Pollutants Impact (6 papers), Advanced Chemical Sensor Technologies (5 papers), Polyamine Metabolism and Applications (5 papers), Pesticide Residue Analysis and Safety (4 papers), Analytical Chemistry and Chromatography (3 papers) and Mycotoxins in Agriculture and Food (3 papers). The work is most often cited by research in Food Science (408 citations), Analytical Chemistry (183 citations), Biochemistry (91 citations), Pharmacology (141 citations) and Spectroscopy (122 citations). Paulo Herbert has collaborated with scholars based in Portugal, Italy and United States. Frequent co-authors include Arminda Alves, Lúcia Santos, Nuno Ratola, P. Barros, María João Cabrita, Olga Laureano, José S. Câmara, José C. Marques, Ângela Fernandes and Isabel C.F.R. Ferreira. Their work appears in journals such as Analytical and Bioanalytical Chemistry, American Journal of Enology and Viticulture, Journal of Food Science, Journal of Food Engineering and Journal of Environmental Science and Health Part B.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.