P. Barros
Impact in
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- Environmental Toxicology and Ecotoxicology
- Pollution top 10%
Papers in
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- Fermentation and Sensory Analysis 4
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- Mycotoxins in Agriculture and Food 2
- Co-authors
- Arminda Alves (6 shared papers)Paulo Herbert (5 shared papers)Carolina Silva (1 shared paper)Lúcia Guilhermino (1 shared paper)Amadeu M.V.M. Soares (1 shared paper)Lúcia Santos (3 shared papers)Vı́tor Vasconcelos (4 shared papers)Rosário Martíns (4 shared papers)
In The Last Decade
P. Barros
17 papers receiving 711 citations
Peers
Comparison fields: 5 of 85
- Health, Toxicology and Mutagenesis 192
- Pollution 99
- Environmental Chemistry 86
- Biotechnology 73
- Food Science 137
Countries citing papers authored by P. Barros
This map shows the geographic impact of P. Barros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Barros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Barros more than expected).
Fields of papers citing papers by P. Barros
This network shows the impact of papers produced by P. Barros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Barros. The network helps show where P. Barros may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Barros, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 200 | |
| 2 | 2012 | 105 | |
| 3 | 2000 | 77 | |
| 4 | 2013 | 66 | |
| 5 | 2002 | 63 | |
| 6 | 2000 | 54 | |
| 7 | 2017 | 42 | |
| 8 | 1999 | 42 | |
| 9 | 2000 | 26 | |
| 10 | 2006 | 15 | |
| 11 | 2016 | 13 | |
| 12 | 2001 | 13 | |
| 13 | 2020 | 11 | |
| 14 | 2000 | 9 | |
| 15 | Statistical Methods for Controlling Wine Tasting Panels | 2000 | 3 |
| 16 | 1988 | 2 | |
| 17 | Efeitos tóxicos de cianobactérias em cladóceros | 2001 | 1 |
| 18 | 2023 | 0 | |
| 19 | 2025 | 0 |
About P. Barros
P. Barros is a scholar working on Food Science, Plant Science, Biomedical Engineering, Environmental Chemistry and Molecular Biology, having authored 19 papers that have together received 742 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (5 papers), Fermentation and Sensory Analysis (4 papers), Aquatic Ecosystems and Phytoplankton Dynamics (3 papers), Algal biology and biofuel production (2 papers), Mycotoxins in Agriculture and Food (2 papers), Analytical Chemistry and Chromatography (2 papers), Marine Sponges and Natural Products (2 papers) and Periodontal Regeneration and Treatments (1 paper). The work is most often cited by research in Health, Toxicology and Mutagenesis (192 citations), Pollution (99 citations), Environmental Chemistry (86 citations), Biotechnology (73 citations) and Food Science (137 citations). P. Barros has collaborated with scholars based in Portugal, Brazil and Morocco. Frequent co-authors include Arminda Alves, Paulo Herbert, Carolina Silva, Lúcia Guilhermino, Amadeu M.V.M. Soares, Lúcia Santos, Vı́tor Vasconcelos, Rosário Martíns, Margarida Costa and Maria Helena Fernandes. Their work appears in journals such as American Journal of Enology and Viticulture, Talanta, Journal of Food Science, Marine Drugs and Toxicon.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.