Patricia Hilda Risso
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 31
- Proteins in Food Systems 31
- Polysaccharides Composition and Applications 8
- Microencapsulation and Drying Processes 6
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- Protein Hydrolysis and Bioactive Peptides 10
- Protein Interaction Studies and Fluorescence Analysis 4
- Co-authors
- María Eugenia Hidalgo (13 shared papers)Adriano Brandelli (7 shared papers)Ana Paula Folmer Corrêa (6 shared papers)Daniel Joner Daroit (4 shared papers)Carlos A. Gatti (9 shared papers)Jéferson Segalin (1 shared paper)Fernanda Cortez Lopes (1 shared paper)Valeria Boeris (8 shared papers)
In The Last Decade
Patricia Hilda Risso
32 papers receiving 476 citations
Peers
Comparison fields: 5 of 61
- Food Science 318
- Animal Science and Zoology 87
- Biotechnology 58
- Nutrition and Dietetics 77
- Insect Science 52
Countries citing papers authored by Patricia Hilda Risso
This map shows the geographic impact of Patricia Hilda Risso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Hilda Risso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Hilda Risso more than expected).
Fields of papers citing papers by Patricia Hilda Risso
This network shows the impact of papers produced by Patricia Hilda Risso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Hilda Risso. The network helps show where Patricia Hilda Risso may publish in the future.
Co-authors
The 25 scholars most cited alongside Patricia Hilda Risso, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 140 | |
| 2 | 2019 | 30 | |
| 3 | 2012 | 26 | |
| 4 | 1995 | 24 | |
| 5 | 2014 | 22 | |
| 6 | 2019 | 19 | |
| 7 | 2008 | 18 | |
| 8 | 2017 | 18 | |
| 9 | 2007 | 17 | |
| 10 | 2006 | 17 | |
| 11 | 2018 | 15 | |
| 12 | 2016 | 12 | |
| 13 | 2017 | 11 | |
| 14 | 2012 | 10 | |
| 15 | 2017 | 10 | |
| 16 | 2008 | 9 | |
| 17 | 2017 | 9 | |
| 18 | 2014 | 8 | |
| 19 | 2017 | 8 | |
| 20 | 2013 | 8 |
About Patricia Hilda Risso
Patricia Hilda Risso is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 35 papers that have together received 491 indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Polysaccharides Composition and Applications (8 papers), Food composition and properties (7 papers), Meat and Animal Product Quality (6 papers), Microencapsulation and Drying Processes (6 papers), Enzyme Production and Characterization (5 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers). The work is most often cited by research in Food Science (318 citations), Animal Science and Zoology (87 citations), Biotechnology (58 citations), Nutrition and Dietetics (77 citations) and Insect Science (52 citations). Patricia Hilda Risso has collaborated with scholars based in Argentina, Brazil and Finland. Frequent co-authors include María Eugenia Hidalgo, Adriano Brandelli, Ana Paula Folmer Corrêa, Daniel Joner Daroit, Carlos A. Gatti, Jéferson Segalin, Fernanda Cortez Lopes, Valeria Boeris, Micaela Galante and Jorge R. Wagner. Their work appears in journals such as Colloid & Polymer Science, LWT, International Journal of Dairy Technology, Food Hydrocolloids and Colloids and Surfaces B Biointerfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.