Barbara Rogé
Impact in
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Food Science top 2%
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Polysaccharides Composition and Applications 3
- Proteins in Food Systems 3
- Food Chemistry and Fat Analysis 3
- Microencapsulation and Drying Processes 3
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- Freezing and Crystallization Processes 8
- Co-authors
- M. Mathlouthi (8 shared papers)Mohamed Mathlouthi (12 shared papers)Catherine Joly (2 shared papers)Patrice Dole (2 shared papers)Adem Gharsallaoui (4 shared papers)Sophie Noël (1 shared paper)Nathalie Aubry (1 shared paper)Harivony Rakotoarivonina (1 shared paper)
In The Last Decade
Barbara Rogé
22 papers receiving 888 citations
Peers
Comparison fields: 5 of 103
- Biomaterials 264
- Food Science 344
- Nutrition and Dietetics 175
- Biotechnology 59
- Filtration and Separation 13
Countries citing papers authored by Barbara Rogé
This map shows the geographic impact of Barbara Rogé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Rogé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Rogé more than expected).
Fields of papers citing papers by Barbara Rogé
This network shows the impact of papers produced by Barbara Rogé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Rogé. The network helps show where Barbara Rogé may publish in the future.
Co-authors
The 17 scholars most cited alongside Barbara Rogé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 174 | |
| 2 | 2005 | 168 | |
| 3 | 2009 | 117 | |
| 4 | 2004 | 97 | |
| 5 | 2010 | 87 | |
| 6 | 2007 | 62 | |
| 7 | 2009 | 32 | |
| 8 | 2005 | 31 | |
| 9 | 2009 | 27 | |
| 10 | 2007 | 24 | |
| 11 | 2015 | 23 | |
| 12 | 2011 | 21 | |
| 13 | Caking of white crystalline sugar | 2003 | 19 |
| 14 | Caking of sucrose crystals: effect of water content and crystal size. | 2000 | 17 |
| 15 | Water content, water activity and water structure: three approaches to water/food interactions - application to the storage stability of crystalline sugar in silo | 2001 | 8 |
| 16 | 2007 | 8 | |
| 17 | 2007 | 8 | |
| 18 | 2008 | 7 | |
| 19 | 2010 | 3 | |
| 20 | Approche éducative de l'autisme : le programme TEACCH sa transposition en France | 1998 | 2 |
About Barbara Rogé
Barbara Rogé is a scholar working on Food Science, Mechanics of Materials, Nutrition and Dietetics, Plant Science and Materials Chemistry, having authored 24 papers that have together received 940 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (8 papers), Crystallization and Solubility Studies (6 papers), Sugarcane Cultivation and Processing (5 papers), Food composition and properties (5 papers), Polysaccharides Composition and Applications (3 papers), Proteins in Food Systems (3 papers), Food Chemistry and Fat Analysis (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Biomaterials (264 citations), Food Science (344 citations), Nutrition and Dietetics (175 citations), Biotechnology (59 citations) and Filtration and Separation (13 citations). Barbara Rogé has collaborated with scholars based in France, Tunisia and Morocco. Frequent co-authors include M. Mathlouthi, Mohamed Mathlouthi, Catherine Joly, Patrice Dole, Adem Gharsallaoui, Sophie Noël, Nathalie Aubry, Harivony Rakotoarivonina, David Crônier and Caroline Rémond. Their work appears in journals such as Food Chemistry, Bioresource Technology, Food Biophysics, CrystEngComm and Journal of Crystal Growth.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.