P. Dirinck
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
-
- Synthesis and Reactions of Organic Compounds 2
- Co-authors
- Filip Van Opstaele (2 shared papers)Ann De Winne (2 shared papers)F. Vandendriessche (1 shared paper)M. Frigg (1 shared paper)Minne Casteels (1 shared paper)N. Schamp (4 shared papers)M. Anteunis (5 shared papers)Raffaella Rossi (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Canadian Journal of Chemistry (2 papers)Entomologia Experimentalis et Applicata (1 paper)Journal of Food Science (1 paper)International Dairy Journal (1 paper)
- Partner nations
- BelgiumItalySwitzerland
In The Last Decade
P. Dirinck
18 papers receiving 524 citations
Peers
Comparison fields: 5 of 57
- Animal Science and Zoology 312
- Food Science 216
- Biochemistry 42
- Insect Science 72
- Nutrition and Dietetics 72
Countries citing papers authored by P. Dirinck
This map shows the geographic impact of P. Dirinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Dirinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Dirinck more than expected).
Fields of papers citing papers by P. Dirinck
This network shows the impact of papers produced by P. Dirinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Dirinck. The network helps show where P. Dirinck may publish in the future.
Co-authors
The 16 scholars most cited alongside P. Dirinck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 103 | |
| 2 | 2003 | 83 | |
| 3 | 1996 | 72 | |
| 4 | 2008 | 70 | |
| 5 | 1976 | 54 | |
| 6 | 1999 | 42 | |
| 7 | 1977 | 42 | |
| 8 | 1976 | 32 | |
| 9 | 1977 | 13 | |
| 10 | 1971 | 11 | |
| 11 | 1986 | 10 | |
| 12 | 1993 | 8 | |
| 13 | 1972 | 8 | |
| 14 | 1972 | 5 | |
| 15 | Identification of volatile compounds that contribute to the aroma of fresh palm oil and oxidized oil. | 1989 | 4 |
| 16 | 1973 | 3 | |
| 17 | 1972 | 2 | |
| 18 | Head-space enrichment on tenax for characterization and flavor evaluation of some tobacco types. | 1980 | 1 |
About P. Dirinck
P. Dirinck is a scholar working on Organic Chemistry, Molecular Biology, Pharmaceutical Science, Animal Science and Zoology and Spectroscopy, having authored 18 papers that have together received 563 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Fluorine in Organic Chemistry (4 papers), Animal Nutrition and Physiology (3 papers), Analytical Chemistry and Chromatography (3 papers), Insect Pheromone Research and Control (2 papers), Synthesis and Reactions of Organic Compounds (2 papers), Crystallography and molecular interactions (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Animal Science and Zoology (312 citations), Food Science (216 citations), Biochemistry (42 citations), Insect Science (72 citations) and Nutrition and Dietetics (72 citations). P. Dirinck has collaborated with scholars based in Belgium, Italy and Switzerland. Frequent co-authors include Filip Van Opstaele, Ann De Winne, F. Vandendriessche, M. Frigg, Minne Casteels, N. Schamp, M. Anteunis, Raffaella Rossi, C. Corino and Ella Pagliarini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Canadian Journal of Chemistry, Entomologia Experimentalis et Applicata, Journal of Food Science and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.