P. Dirinck

About

P. Dirinck has authored 16 papers that have received a total of 530 indexed citations. This includes 4 papers in Molecular Biology, 4 papers in Spectroscopy and 4 papers in Animal Science and Zoology. The topics of these papers are Fluorine in Organic Chemistry (4 papers), Meat and Animal Product Quality (4 papers) and Analytical Chemistry and Chromatography (3 papers). P. Dirinck is often cited by papers focused on Fluorine in Organic Chemistry (4 papers), Meat and Animal Product Quality (4 papers) and Analytical Chemistry and Chromatography (3 papers) and collaborates with scholars based in Belgium, Italy and Switzerland. P. Dirinck's co-authors include M. Anteunis, N. Schamp, Filip Van Opstaele, Ann De Winne and Simone Magni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

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