P. Dirinck
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 5
- Animal Nutrition and Physiology 4
-
- Analytical Chemistry and Chromatography 4
- Co-authors
- Filip Van Opstaele (3 shared papers)Ann De Winne (2 shared papers)F. Vandendriessche (1 shared paper)N. Schamp (8 shared papers)Minne Casteels (1 shared paper)M. Frigg (1 shared paper)Ella Pagliarini (1 shared paper)Simone Magni (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Canadian Journal of Chemistry (2 papers)Entomologia Experimentalis et Applicata (1 paper)Meat Science (1 paper)International Dairy Journal (1 paper)
- Partner nations
- BelgiumItalySwitzerland
In The Last Decade
P. Dirinck
22 papers receiving 567 citations
Peers
Comparison fields: 5 of 61
- Animal Science and Zoology 338
- Food Science 246
- Biochemistry 47
- Insect Science 74
- Nutrition and Dietetics 80
Countries citing papers authored by P. Dirinck
This map shows the geographic impact of P. Dirinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Dirinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Dirinck more than expected).
Fields of papers citing papers by P. Dirinck
This network shows the impact of papers produced by P. Dirinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Dirinck. The network helps show where P. Dirinck may publish in the future.
Co-authors
The 17 scholars most cited alongside P. Dirinck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 109 | |
| 2 | 2003 | 88 | |
| 3 | 1996 | 77 | |
| 4 | 2008 | 74 | |
| 5 | 1976 | 62 | |
| 6 | 1977 | 49 | |
| 7 | 1999 | 48 | |
| 8 | 1976 | 37 | |
| 9 | 1977 | 15 | |
| 10 | 1985 | 12 | |
| 11 | 1971 | 11 | |
| 12 | 1986 | 10 | |
| 13 | 1993 | 8 | |
| 14 | 1972 | 8 | |
| 15 | 1982 | 6 | |
| 16 | 1972 | 5 | |
| 17 | 1998 | 5 | |
| 18 | Identification of volatile compounds that contribute to the aroma of fresh palm oil and oxidized oil. | 1989 | 4 |
| 19 | 1973 | 3 | |
| 20 | 1972 | 2 |
About P. Dirinck
P. Dirinck is a scholar working on Animal Science and Zoology, Spectroscopy, Food Science, Organic Chemistry and Molecular Biology, having authored 23 papers that have together received 636 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (4 papers), Fluorine in Organic Chemistry (4 papers), Analytical Chemistry and Chromatography (4 papers), Insect Pheromone Research and Control (2 papers), Synthesis and Reactions of Organic Compounds (2 papers), Crystallography and molecular interactions (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Animal Science and Zoology (338 citations), Food Science (246 citations), Biochemistry (47 citations), Insect Science (74 citations) and Nutrition and Dietetics (80 citations). P. Dirinck has collaborated with scholars based in Belgium, Italy and Switzerland. Frequent co-authors include Filip Van Opstaele, Ann De Winne, F. Vandendriessche, N. Schamp, Minne Casteels, M. Frigg, Ella Pagliarini, Simone Magni, G. Pastorelli and P. Baldini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Canadian Journal of Chemistry, Entomologia Experimentalis et Applicata, Meat Science and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.