Germana Barbieri
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
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- Meat and Animal Product Quality 5
- Animal Nutrition and Physiology 3
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- Potato Plant Research 1
- Essential Oils and Antimicrobial Activity 1
- Co-authors
- Roberta Virgili (4 shared papers)Maria Careri (3 shared papers)Alessandro Mangia (3 shared papers)G. Parolari (3 shared papers)Luciana Bolzoni (3 shared papers)Giorgia Caruso (2 shared papers)G. Barbieri (2 shared papers)G. Saccani (2 shared papers)
In The Last Decade
Germana Barbieri
6 papers receiving 609 citations
Peers
Comparison fields: 5 of 59
- Animal Science and Zoology 513
- Food Science 286
- Insect Science 112
- Nutrition and Dietetics 70
- Cell Biology 71
Countries citing papers authored by Germana Barbieri
This map shows the geographic impact of Germana Barbieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Germana Barbieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Germana Barbieri more than expected).
Fields of papers citing papers by Germana Barbieri
This network shows the impact of papers produced by Germana Barbieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Germana Barbieri. The network helps show where Germana Barbieri may publish in the future.
Co-authors
The 8 scholars most cited alongside Germana Barbieri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 251 | |
| 2 | 1994 | 174 | |
| 3 | 1992 | 149 | |
| 4 | 1996 | 60 | |
| 5 | 2019 | 10 | |
| 6 | 2019 | 2 |
About Germana Barbieri
Germana Barbieri is a scholar working on Animal Science and Zoology, Food Science, Insect Science, Biomaterials and Physiology, having authored 6 papers that have together received 646 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (3 papers), Bee Products Chemical Analysis (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Potato Plant Research (1 paper), Advanced Chemical Sensor Technologies (1 paper), Essential Oils and Antimicrobial Activity (1 paper) and Biochemical effects in animals (1 paper). The work is most often cited by research in Animal Science and Zoology (513 citations), Food Science (286 citations), Insect Science (112 citations), Nutrition and Dietetics (70 citations) and Cell Biology (71 citations). Germana Barbieri has collaborated with scholars based in Italy and India. Frequent co-authors include Roberta Virgili, Maria Careri, Alessandro Mangia, G. Parolari, Luciana Bolzoni, Giorgia Caruso, G. Barbieri and G. Saccani. Their work appears in journals such as Journal of AOAC International, Journal of Agricultural and Food Chemistry, Journal of Food Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.