P. Colonna
About
P. Colonna has authored 5 papers that have received a total of 285 indexed citations.
This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 1 paper in Plant Science. The topics of these papers are Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). P. Colonna is often cited by papers focused on Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in France, Morocco and Guadeloupe. P. Colonna's co-authors include G. Della Valle, D.J. Gallant, Bruno Vergnes, Brigitte Bouchet and Cécile Barron and has published in prestigious journals such as British Journal Of Nutrition, Journal of Food Science and Journal of Cereal Science.
In The Last Decade
Fields of papers published by P. Colonna
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by P. Colonna
Since SpecializationCitations
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